Mutton is the best meat to use in Mark's Scotch broth

Mark Hix recipe: Scotch broth

Serves 4-6

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Heston's Great British Food, Channel 4 - TV review

A fish supper with a twist as Heston cooks up a classic

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Indyplus video: Learn to cook with Nigel Slater

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Lamb cutlets with tapenade, maple syrup and paprika

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Paul Lamb has taken on the case originally begun by Tony Nicklinson

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Former builder has spent the past 23 years receiving round-the-clock care with only a tiny degree of movement in his right arm

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