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How much do we really know about Michel Roux Jr’s right hand woman?

FOOD & DRINK: MASTERS OF MODERN COOKERY: 10: PIERRE KOFFMANN: HAUTE TO TROT

A monthly series in which the country's leading chefs share their inspirations with Michael Bateman. Here, one man's love for the food of his native France

At least you can get a table at Le Gavroche

FOR THE non-football fan, London's social scene at present feels something like a cultural desert. But the World Cup is providing one unexpected bonus: rare tables at the most exclusive restaurants - and around the magic time of 8pm.

Food For thought: take it or leave it

Yo! Sushi 52, Poland Street, W1 (0171-287 0443) and 5th Floor, Harvey Nichols, SW1 If a scooter is a bit much, you can get a mouse mat or a single sushi plate for pounds 3.

Tarts with a heart

Simon Hopkinson makes the case for pastries

Restaurants: Country life

Out-of-town restaurants can cost you dear, warns Ben Rogers: The foie gras itself was meltingly fine and an appetiser of poached clams, mussels and oyster in a herby broth was excellent

Lloyd Webber attacks `new fuhrers' of music politburo

Cellist Julian Lloyd Webber has attacked "40 years of madness" in which the Western music hierarchy created a "pernicious politburo" which all but destroyed classical music.

A run on rabbits

Food Stuff

Money to burn

You thought big spending went out with the Eighties? Wrong. Extravaganc e is back - only it's a little more discreet this time around

Great white truffles

Food stuff

An Eye On ... Food

Lunch: According to analysis by Mintel, around pounds 2.2bn will be spent on sandwiches this year, which is more than is spent on pizza, pasta and hamburgers put together. The favourite is chicken, which fills 11 per cent of all shop-bought sandwiches, followed by prawn mayonnaise (10 per cent), then egg and BLT (9 per cent each) and cheese (8 per cent). The average price of a sandwich is pounds 1.40.

Travel: A walk on the mild side

With bifocals and breathable cagoule in place, Edward Blincoe marched into the mists of the Lakelands

Roux in pension appeal

Michel Roux, the star-rated Michelin chef, co-owner with his brother Albert of the famous Waterside Inn at Bray, Berkshire, has decided to fight an Inland Revenue charge of pounds 400,000 on his pension imposed by the High Court earlier this month.

Supreme sauternes

Why Chateau d'Yquem is incomparable

You can steal and cheat, but don't admit you're poor

There are, I suppose, any number of youthful disclosures that could quite rightly make me blush. A fairly nasty, if unoriginal, tendency to shoplift, say, or to browse my brother's diary. One detail I'd never dreamt could be a cause for compunction, though, emerged quite casually the other day. A friend had got hold of the idea that I came from a terribly well-heeled background.
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