Mark Johnston: The trainer could augment his fine record at Goodwood with Oriental Fox

Frankel himself struggled to preserve the dignity of Glorious Goodwood last year, when obliged to compete with the London Olympics. Today the  fixture’s claims as the most charming ritual of the British Turf are threatened with dilution only by the weather forecast, which has rather too equivocal a look for the liking of either punters or aesthetes. The latter most cherish the swaying backdrop of cornfields and woodland when bathed in sunlight; while the former have more practical distaste for rain clouds.

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Fresh taste: Bill serves his ceviche firm on the outside and silky on the inside

Ceviche

Serves 4

Aubergine and tofu laksa

Aubergine and tofu laksa

Serves 4

Spicy flavours: Mackerel ceviche canapés

Mackerel ceviche canapés

Serves 10

Album review: The Duckworth Lewis Method, Sticky Wickets (Divine Comedy Records)

The follow-on to their beloved titular 2009 debut finds Duckworth and Lewis exploring further aspects of the beautiful game, from its amateur enjoyability and levelling qualities to the euphonious variety of its argot.

Top £30, River Island, riverisland.com; swimsuit £180, Hilda Maha, hildamaha.com; sunglasses £215, Prada, 0844 264 0870

Fashion shoot: Sugar, spice, and everything nice

Pastels are never passé: sugared-almond shades of peach, lilac and baby blue are the perfect sun-bleached tones to offset tawny skin this summer

Orla Kiely House Wall Unit, £2,000, uniqueandunity.co.uk

iStyle: Colourful chambers of secrets

Storage is coming out of the shadows with a blaze of bright boxes and chic cupboards, says Trish Lorenz

Over the course of spring and summer, a female lily beetle can lay 200-300 eggs
Freshen up: A serrano ham and melon salad alongside limeade with mint

Limeade with mint

Serves 6

Bring on the sunshine: The best wines for spring barbecues and summer picnics

2011 Jacob's Creek Reserve Barossa Riesling, Barossa Valley, Australia

Baked Seabass by Monica Galetti

What’s for supper? Seabass with celeriac and fennel

Ingredients to serve 6

Vietnamese red snapper curry

6 red snapper or sea bass fillets, with skin
2 tablespoons fish sauce
1 teaspoon ground turmeric
Half a teaspoon finely chopped red chilli

'Game-changer' app helps Lloyd's to bin the paperwork

A digital revolution has taken place at Lloyd's of London as the 325-year-old insurance market moved closer to a life without paper.

In the Studio: Tonico Lemos Auad, Artist

'I have to try new things... but I have no idea what will happen'

Trof hot dogs: 'a dog of considerable proportions with a bratwurst centre and cushiony white brioche bun on top'

On The Menu: Trof hot dogs; Stolichnaya Elit; Sanfilippo anchovies; finger lime; Barrio

This week I've been eating... Trof Hot Dogs

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Before you stuff your luggage with this year's Man Booker longlist titles, the case for some varied poolside reading alternatives
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The CIA whistleblower struck a blow for us all, but his 1970s predecessor showed how to win
'A man walks into a bar': Comedian Seann Walsh on the dangers of mixing alcohol and stand-up

Comedian Seann Walsh on alcohol and stand-up

Comedy and booze go together, says Walsh. The trouble is stopping at just the one. So when do the hangovers stop being funny?
From Edinburgh to Hollywood (via the Home Counties): 10 comedic talents blowing up big

Edinburgh to Hollywood: 10 comedic talents blowing up big

Hugh Montgomery profiles the faces to watch, from the sitcom star to the surrealist
'Hello. I have cancer': When comedian Tig Notaro discovered she had a tumour she decided the show must go on

Comedian Tig Notaro: 'Hello. I have cancer'

When Notaro discovered she had a tumour she decided the show must go on
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Bill Granger's Asia-influenced egg recipes

Our chef made his name cooking eggs, but he’s never stopped looking for new ways to serve them
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