The conversation: Former England cricketer Ian Botham gets down to (beefy) business and assesses our chances at The Ashes

You're working with Beefeater at the moment as their 'Boss of Beef'. What does that involve?

Postcard from... Szentendre

Yom Kippur: Why I'll be fasting and reflecting for the first time since I was 13

It wouldn't do any of us any harm to fast completely for a day - not just on the Jewish Day of Atonement

Musician Luke Haines

Music review: Luke Haines, The Borderline, London

"Hangman hangman, hang me a man, any old man will do," Luke Haines maintains on "A Badger Called Nick Love" from the 45-year-old's characteristically eccentric (and menacing) new concept record, Rock and Roll Animals.

Lamb's liver with herb freekeh

Serves 4

Australian Prime Minister Julia Gillard

'Gender wars' flare with vengeance over Australia opposition's crude joke at Prime Minister Julia Gillard

Australia's "gender wars" have reignited with a vengeance, with the Prime Minister, Julia Gillard, warning that politics will be dominated by "men in blue ties" if her Labor government loses power, and the opposition Liberal Party embarrassed by revelations about a fundraising dinner menu containing crude references to Ms Gillard's physique.

Before The Party by Rodney Ackland
based on a story by Somerset Maugham
directed by Matthew Dunster

Theatre review: Before the Party, Almeida, London

Sheer, spiky bliss

Great British Menu: Foie gras is neither great nor British

Why would the BBC be willing to appear to support such a barbaric process?

Harriet Walker: Why I don’t like to let go of anything

I have never been very good at letting go. I hoard emotions and belongings like a squirrel facing polar night. I consign dates and events to eternal memory. I etch them on my heart, and use them the way you do a counter in snakes and ladders; I never let anything go.

Anthony Rose: Could wine be embroiled in a similar scandal to horsegate?

Is there an ideal wine match for horse? Of course we all prefer a spot of dressage or a flutter at William Hill to eating them, and the sentimental taboo creates panic when we find horsemeat in our processed foods. How could you eat a Black Beauty, an Arkle or a Dobbin? I was horrified when I went to France as a teenager and came across shops called Chevaline. Not cheval, I whinnied: how could they? But staying with a family that reared horses in Africa, I soon learnt to live with the idea and wash it down with their mature claret.

GrEAT British, 14 North Audley Street, London W1

British food 'barbarous'? Clearly, Orwell never got to eat at this Mayfair café

Celebrity chef and restaurateur, Raymond Blanc

Raymond Blanc's lamb's liver 'risked lives'

Chef's brasserie continued to serve dish despite food poisoning, court is told

Being Modern: Meaty fads

That a certain dish or ingredient should be in fashion is no new thing: think 1970s, think fondue and Black Forest gâteau, while anyone who dinner-partied their way through the 1990s may still be sick of the sight of a sun-dried tomato. But we do seem to live in ever more faddy times. Despite the recession, restaurants keep popping up, and we'll queue around the block for whatever is deemed hot stuff.

Hagman says: 'I did bring a lot to the role of JR. I'm from Texas in real life, see, and I have that state of mind. It’s a type of arrogance. You Brits used to have it; the arrogance of imperialism'

Larry Hagman: 'I was drinking five bottles of champagne on set, but I was never drunk'

My accountant was very happy when they told me They were bringing 'Dallas' back and wanted JR to return I said yes. Why? I wasn't doing anything else, Linda [Gray, who plays Sue Ellen] and Patrick [Duffy – Bobby Ewing] told me they were interested, so how couldn't I be?

Loyd Grossman quit 'Masterchef' in 2000

Food: Loyd Grossman to star in 'Eggs Factor' show

He has deliberated, cogitated and digested for long enough. More than 10 years after he quit the original Masterchef, Loyd Groooossman of the long vowels will activate his TV tastebuds again as a judge on Simon Cowell's new cookery show.

Latest stories from i100
Career Services

Day In a Page

A
Independent Travel
Pompeii, Capri & the Bay of Naples
Seven Cities of Italy
Burgundy, the River Rhone & Provence
Prague, Budapest and Vienna
Lake Garda
Minoan Crete and Santorini
Prices correct as of 1 May 2015
General Election 2015: ‘We will not sit down with Nicola Sturgeon’, says Ed Balls

'We will not sit down with Nicola Sturgeon'

In an exclusive interview, Ed Balls says he won't negotiate his first Budget with SNP MPs - even if Labour need their votes to secure its passage
VE Day 70th anniversary: How ordinary Britons celebrated the end of war in Europe

How ordinary Britons celebrated VE Day

Our perception of VE Day usually involves crowds of giddy Britons casting off the shackles of war with gay abandon. The truth was more nuanced
They came in with William Caxton's printing press, but typefaces still matter in the digital age

Typefaces still matter in the digital age

A new typeface once took years to create, now thousands are available at the click of a drop-down menu. So why do most of us still rely on the old classics, asks Meg Carter?
Discovery of 'missing link' between the two main life-forms on Earth could explain evolution of animals, say scientists

'Missing link' between Earth's two life-forms found

New microbial species tells us something about our dark past, say scientists
The Pan Am Experience is a 'flight' back to the 1970s that never takes off - at least, not literally

Pan Am Experience: A 'flight' back to the 70s

Tim Walker checks in and checks out a four-hour journey with a difference
Humans aren't alone in indulging in politics - it's everywhere in the animal world

Humans aren't alone in indulging in politics

Voting, mutual back-scratching, coups and charismatic leaders - it's everywhere in the animal world
Crisp sales are in decline - but this tasty trivia might tempt back the turncoats

Crisp sales are in decline

As a nation we're filling up on popcorn and pitta chips and forsaking their potato-based predecessors
Ronald McDonald the muse? Why Banksy, Ron English and Keith Coventry are lovin' Maccy D's

Ronald McDonald the muse

A new wave of artists is taking inspiration from the fast food chain
13 best picnic blankets

13 best picnic blankets

Dine al fresco without the grass stains and damp bottoms with something from our pick of picnic rugs
General Election 2015: Ed Miliband's unlikely journey from hapless geek to heart-throb

Miliband's unlikely journey from hapless geek to heart-throb

He was meant to be Labour's biggest handicap - but has become almost an asset
General Election 2015: A guide to the smaller parties, from the the National Health Action Party to the Church of the Militant Elvis Party

On the margins

From Militant Elvis to Women's Equality: a guide to the underdogs standing in the election
Amr Darrag: Ex-Muslim Brotherhood minister in exile still believes Egypt's military regime can be replaced with 'moderate' Islamic rule

'This is the battle of young Egypt for the future of our country'

Ex-Muslim Brotherhood minister Amr Darrag still believes the opposition can rid Egypt of its military regime and replace it with 'moderate' Islamic rule, he tells Robert Fisk
Why patients must rely less on doctors: Improving our own health is the 'blockbuster drug of the century'

Why patients must rely less on doctors

Improving our own health is the 'blockbuster drug of the century'
Sarah Lucas is the perfect artist to represent Britain at the Venice Biennale

Flesh in Venice

Sarah Lucas has filled the British pavilion at the Venice Biennale with slinky cats and casts of her female friends' private parts. It makes you proud to be a woman, says Karen Wright
11 best anti-ageing day creams

11 best anti-ageing day creams

Slow down the ageing process with one of these high-performance, hardworking anti-agers