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Cooking in particular has got ever more competitive

David Collins worked behind the scenes to create multi-sensory dining experiences

David Collins: Designer of some of London's finest bars and restaurants

Visiting a great restaurant isn't just about the food. It's about the place, the space, the lighting and so many other factors that go beyond the sense of taste. David Collins, who has died of skin cancer, was one of those people who worked behind the scenes to create that multi-sensory dining experience, putting his stamp on so many of London's finest eateries and bars.

The News Matrix: Wednesday 12 June 2013

Boyfriend denies murder of woman, 55

Marco Pierre White with former wife Mati

Marco Pierre White hid assets from wife during divorce, court told

The celebrity chef Marco Pierre White has been accused in the High Court of deliberately concealing his stake in the gastropub the Yew Tree Inn during the high-profile divorce proceedings against his wife, Mati.

Review: Little Social, 5 Pollen Street, London W1

I hate to start a rave review with a criticism, but 'Little Social' isn't a great name. The jog-trot phonemes suggest something pinched and underfed, like one of those Dickens urchins called Jo or Smike. You might as well call an eating-house 'Vaguely Jolly'. And it's easy to confuse with all its half-brothers in the vicinity.

Review: Allium, Best Western Abbey Hotel, North Parade, Bath

The spices on the quail left my tastebuds buzzing like hornets

There's nothing to beat a quiet night out

I have just taken my wife "up" to London for a big night out. She is a fabulous mum to our kids and puts up with me arsing around the world pretending to work while she does the real stuff. "Time to spoil her," I thought to myself.

Swedish food is latest Scandinavian import to appeal to British tastes

If meatballs and a gibberish-spouting puppet chef seem unlikely ambassadors for a global gastronomic revolution then think again. Swedish chefs are leading a new Nordic invasion and this time it's no laughing matter.

Pass the parcels: filo treats on offer in the test kitchen

Stephen Wood: Fine dining hits the heady heights

The man who skis all day

Wood for the trees: Go Ape's Segways in Sherwood Forest

Countyfile: Nottinghamshire - Sherwood Forest comes alive for summer 2012

There's plenty new to do at Sherwood Forest this summer. Go Ape! Sherwood Pines (0845 643 9215; goape.co.uk) has just launched a new Forest Segway adventure, where visitors can follow an hour-long trail through the trees on the fun two-wheeled electric vehicles. Sherwood Forest Cabins (0845 130 8223; forestholidays.co.uk) now offers new luxury log cabins to hire, from £564 for a three-night weekend break. And local storyteller Ezekial Bone, aka Ade Andrews, will be leading new Robin Hood tours through the forest on 10, 20 and 28 August (07941 210986; bonecorpora tion.co.uk; £5), revealing the legends of these ancient woods.

Ghostly: The dining-room is a whiter shade of pale

Adam Simmonds, Danesfield House Hotel and Spa, Henley Road, Marlow-on-Thames, Bucks

Late-night visitors to Marlow have often been shocked by the chilling apparition of the Grey Lady of Danesfield Park, a solemn-faced ghost holding a lantern, who glides around where the chapel once stood, before disappearing. We had a broadly similar experience on driving into the hotel grounds – seeing the chilling apparition of Danesfield House, a great white whale of a late-Victorian Gothic folly looming in front of you like Moby Dick. It's an extraordinary sight, with its tall chimneys, its clock tower and elaborately terraced gardens, and it carries an air of melancholy – the result, perhaps, of too many owners, speculators and changes of use. It was built in 1899 by the heir to the Sunlight soap fortune, who sold it the moment it was finished. It housed evacuees in the war and was requisitioned by the RAF. It was once home to the Hellfire Club of Medmenham, a bunch of crazed desperadoes from the nearby village. Since 1991 it's been a hotel. And in the past four years, it's picked up a reputation as home to one of the country's finest chefs, Adam Simmonds.

Alice Jones: If a diet 'doctor' can shift your flab, do you care if they're not an actual medic?

We're so proud of little Josh. Five A*s in his GCSE mocks and this week he came top of the class for carb deprivation!" An unlikely scenario? Not if Pierre Dukan has his way. The man best known for coming up with the high-protein, low everything else diet which whittled the Middleton females into walking mannequins pre-wedding has suggested that French schoolchildren should have the option of taking weightwatching as well as reading, writing and arithmetic.

Tom Kerridge is the chef/patron of The Hand and Flowers in Marlow, Buckinghamshire

My life in food: Tom Kerridge

Tom Kerridge is the chef/patron of The Hand and Flowers in Marlow, Buckinghamshire, Britain's only two Michelin-starred pub.

Pollen Street Social, 8-10 Pollen Street, London W1

"Social" is a curious word for a restaurant. It has grim connotations with social welfare and the church social, to set against the edgy appeal of social networking. In the case of Pollen Street Social, it may be just a random add-on word to distinguish Jason Atherton's new restaurant from 5 Pollen Street across the road.

Heston Blumenthal: The alchemist

He turns cooking into both an art and a science, his touch in the kitchen is miraculous, and his new restaurant has sent diners into ecstasy. Can he really have risen so high without making any enemies?

Pollution leaves murky waters at Paxman's favourite fishing spot

Sewage treatment plant suspected as Hampshire river fished by the famous loses its crystal-clear waters
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Winston Churchill: the enigma of a British hero

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