Monkfish cheeks with creamed spinach, browned shrimps and capers
Braised pork cheeks with apples and cider

Weekend work: Time to wake hippeastrum

WHAT TO DO

Cranachan with Rhubarb is a dead simple dessert to make and it's full of flavour

Mark Hix recipe: Cranachan with rhubarb

Serves 4

Roast rack of deer with leek and potato stovies

Big day: 5 best wedding planning apps

Getting engaged is so exciting. Then the planning begins. Luckily, there are lots of apps for that. With expert picks from wedding planner Miryam Farrell of Create food and party design, we round-up five of the best

Salad days: A January detox doesn't have to mean dour dishes says Mark Hix

After festive over-indulgence, many of us will be in the mood to detox. And there are lots of healthy ingredients that can be used in bright, tasty recipes

Cockerel makes a warming and healthy main course

Mark Hix recipe: Poached cockerel with roots

Serves 4

Ethically reared: Mark's veal chops
Mark's gamekeeper's potatoes will go well with his roast saddle of deer chasseur

Mark Hix recipe: Gamekeeper's potatoes

Serves 6-8

A festive floating island is Mark's version of the classic îles flottantes

Mark Hix recipe: A festive floating island

Serves 6-8

Refreshing: Salmon salad with pink grapefruit

Mark Hix recipe: Salmon salad with pink grapefruit

Serves 6-8

Nigella Lawson and Charles Saatchi parted in June

The ballad of Charles and Nigella

It ended not with a kiss but a throttle

Anna Pavord: Last-minute gift ideas for the gardening fanatic in your life

If you’ve left your present purchasing to the eleventh hour, don’t fret, there’s often nothing better than a beautifully potted-up set of herbs, or a homemade bouquet garni

Mark Hix recipe: Turkey meatballs in sweet and sour sauce

You’ll likely have turkey remaining after Christmas Day and this is a good variation for the leftovers, with cranberries helping to make a nice sauce.

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