Fish with lemon and brown butter sauce

2 fillets of lemon sole (about 150g each), skin removed
3 tablespoons of plain flour
Half a teaspoon of salt
A generous pinch of pepper
One and a half tablespoons sunflower oil
45g butter, cut into cubes
Juice of half a lemon
1 tablespoon chopped parsley
1 tablespoon small capers (optional)

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Guests feast on Matthew Day Jackson's edible life-size sculpture

Last week in London, audience participation in art reached a new level – an assembled throng ate an artist. The fashionably decrepit interior of 33 Portland Place – a house whose peeling rooms are now famous for starring in The King's Speech – played host to a life-size sculpture, or golem, of the American Matthew Day Jackson that had been lovingly made in sponge cake in the south London bakery of the St John restaurant. It was consumed throughout the evening.