Gay rights groups are calling for a boycott of the world’s biggest pasta maker Barilla after the company’s chairman said he would never use homosexual couples in his advertisements.
We've all committed them, but now, at last, we have no excuses. A respected food institute has listed those culinary no-nos that make Italians wince inwardly but which they are too polite to tell you about. The Parma-based Academia Barilla, which aims "to defend and safeguard Italian food products made by reputable artisans and certified denominations against poor-quality imitations", has listed ten kitchen faux pas, in order to "teach foreigners how to avoid culinary horrors" in confronting Italian food.
The food is as authentic as it is comforting at old-school Italian Acciuga, says Lisa Markwel.
'We visit Puglia a lot. The food, the people, the whole place is amazing'
A well-made pair of shoes, or two, is an investment that will pay dividends, says Lee Holmes
How Italian do you like your Italian restaurant? Do you enjoy the full theatricals of gesticulating padrone, chequered napery and yard-long pepper grinder? Would you prefer the Milanese chic of L'Anima? How about the small-plates-of-something-from-Liguria connoisseurship of Bocca di Lupo?
Tests reveal more than 1% horse DNA in two products
Tesco and Aldi have removed frozen beef meals from sale.
Tom Hunt is a self-proclaimed eco-chef who started his career working at Hugh Fearnley-Whittingstall’s River Cottage. He then went on to co-found Forgotten Feast, which works to revive British heritage recipes and reduce food waste. He works closely with the food charities FareShare, FoodCycle and StreetSmart. He has a restaurant, Poco, in Bristol and will be spending 2013 writing a cookbook.
Pot Noodle, the instant noodle "dish" from Unilever, has never bothered the female market too much before. Coming in such delightful flavours such as Doner Kebab, Bombay Bad Boy and Sticky Rib, it's the snack equivalent of Zoo magazine; women wouldn't be caught dead with it. (Look, I'm not saying I've never bought one, but I think we can agree who they are targeted at).
Terry Kirby selects the best bottles to buy
Take a trip down the apples and pears to Soho's sensational Italian newcomer