Hidden layers: Bill Granger reveals the secret to his favourite lasagne recipe

People imagine that those of us who work with food professionally entertain in wildly extravagant ways, but if I'm honest, the opposite is the case. Experience has taught me that it's always best to keep it as simple as possible.

Satisfying and cleansing: Bill's Thai mussel soup

Bill Granger recipe: Thai mussel soup

Serves 4

Bill's linguine with mussels in tomato sauce works just as well with clams, prawns or tuna

Pastafarian minister Christopher Schaeffer is sworn into New York Town Council

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Rob Ford was elected in 2010 on a populist platform. He appears to be attempting to weather the scandal

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Toronto Mayor Rob Ford finally admitted he “probably” smoked crack cocaine at a press conference on Tuesday, excusing his behaviour by saying “I was in a drunken stupor at the time.”

Postcard from... Milan

'I would never use homosexual couples in my adverts': Barilla pasta boss's anti-gay comments spark boycott call

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Buona! Boys carry spaghetti in 1929 Naples. Inset, Gennaro Contaldo

Ketchup on your pasta? Basta! Italian food institute issues a list of rules for foreigners to follow

We've all committed them, but now, at last, we have no excuses. A respected food institute has listed those culinary no-nos that make Italians wince inwardly but which they are too polite to tell you about. The Parma-based Academia Barilla, which aims "to defend and safeguard Italian food products made by reputable artisans and certified denominations against poor-quality imitations", has listed ten kitchen faux pas, in order to "teach foreigners how to avoid culinary horrors" in confronting Italian food.

Orecchiette with sprouting broccoli s a nice, summery pasta lunch from Puglia

Orecchiette with sprouting broccoli

Serves 4

Acciuga, 343 Kensington High Street, London W8

The food is as authentic as it is comforting at old-school Italian Acciuga, says Lisa Markwel.

My Life in Food: Gennaro Contaldo

'My mother, she was rubbish at cooking. I learnt from my father'

Torn pasta, green beans and pesto

Torn pasta, green beans and pesto

Serves 4

Fresh tomato sauce, squid and spaghetti

Fresh tomato sauce, squid and spaghetti

Serves 4

Hot stuff: Rigatoni with an arrabbiata sauce and mozzarella
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While in the house he helped himself to Jaffa Cakes and a pasta meal before making off with three televisions and other valuables

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