Hidden layers: Bill Granger reveals the secret to his favourite lasagne recipe

People imagine that those of us who work with food professionally entertain in wildly extravagant ways, but if I'm honest, the opposite is the case. Experience has taught me that it's always best to keep it as simple as possible.

Bill's linguine with mussels in tomato sauce works just as well with clams, prawns or tuna
Satisfying and cleansing: Bill's Thai mussel soup

Bill Granger recipe: Thai mussel soup

Serves 4

Pastafarian minister Christopher Schaeffer is sworn into New York Town Council

Mr Schaeffer, a minister for the Church of the Flying Spaghetti Monster, wore a colander on his head as he took his oath 

Rob Ford was elected in 2010 on a populist platform. He appears to be attempting to weather the scandal

Politicians' excuses: After Rob Ford, ten other unlikely stories

Toronto Mayor Rob Ford finally admitted he “probably” smoked crack cocaine at a press conference on Tuesday, excusing his behaviour by saying “I was in a drunken stupor at the time.”

Postcard from... Milan

'I would never use homosexual couples in my adverts': Barilla pasta boss's anti-gay comments spark boycott call

Gay rights groups are calling for a boycott of the world’s biggest pasta maker Barilla after the company’s chairman said he would never use homosexual couples in his advertisements.

Buona! Boys carry spaghetti in 1929 Naples. Inset, Gennaro Contaldo

Ketchup on your pasta? Basta! Italian food institute issues a list of rules for foreigners to follow

We've all committed them, but now, at last, we have no excuses. A respected food institute has listed those culinary no-nos that make Italians wince inwardly but which they are too polite to tell you about. The Parma-based Academia Barilla, which aims "to defend and safeguard Italian food products made by reputable artisans and certified denominations against poor-quality imitations", has listed ten kitchen faux pas, in order to "teach foreigners how to avoid culinary horrors" in confronting Italian food.

Orecchiette with sprouting broccoli s a nice, summery pasta lunch from Puglia

Orecchiette with sprouting broccoli

Serves 4

Acciuga, 343 Kensington High Street, London W8

The food is as authentic as it is comforting at old-school Italian Acciuga, says Lisa Markwel.

My Life in Food: Gennaro Contaldo

'My mother, she was rubbish at cooking. I learnt from my father'

Jaffa Cake

That takes the biscuit: Burglar caught after leaving fingerprints on box of Jaffa Cakes

While in the house he helped himself to Jaffa Cakes and a pasta meal before making off with three televisions and other valuables

Frederick Forster, Head chef at Boundary: 'my mum would help us create African dishes – she was my first influence'

My Life in Food: Frederick Forster, head chef, Boundary

'My mum would help us create african dishes – she was my first influence'

The trouble with makeover shows is that the most memorable episodes are often the ones that fail, or end in insult

Gordon Ramsay's worst nightmare: A restaurant he cannot save

The pugnacious chef finally met a shambolic restaurant he couldn't save. John Walsh on when TV makeover refuseniks fight back

Italian icon: Ostuni in Puglia

My life in travel: Theo Randall

'We visit Puglia a lot. The food, the people, the whole place is amazing'

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