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Upwardly mobile: Mark Hix cooks with salmon

Around Britain, the salmon fishing season is in full swing, so cast out and enjoy our chef's delicious recipes

Sicilian flavours: Bill's caponata with ricotta

Caponata with ricotta

Serves 4-6

Orecchiette with sprouting broccoli s a nice, summery pasta lunch from Puglia

Orecchiette with sprouting broccoli

Serves 4

Fiery dish: Sichuan sea bass

Sichuan sea bass

Serves 10

Use Mark's rapeseed farmers' potatoes as a base for a whole roasted fish such as a sea bream or bass

Rapeseed farmers' potatoes

Serves 8

Fishy Phily? Don’t be dilly: Philadelphia with smoked salmon and dill

It’s been a busy couple of years at Philadelphia HQ. The range of pallid spreadable cheese seems to  be attempting to catch up to Heinz when it comes to varieties of flavour.

You can tempt kids to try fish with Mark's Big Mack

Big Mack

Serves 4

Spicy flavours: Mackerel ceviche canapés

Mackerel ceviche canapés

Serves 10

Peas, artichokes and mint make a luxurious starter or side dish

Peas, artichokes and mint

Serves 4

Watercress and crayfish soup

Watercress and crayfish soup

Serves 4

The 10 Best salt and pepper sets

Whether they're for everyday use or to make your dining table look just right, it's worth getting a stylish shaker...

Loimer Kamptal Gruner Veltliner 2011; Reserve Combes AOC St Chinian 2011; Minarete Ribera del Duero 2011

Wine: Something for the weekend

NIGHT IN

Postcard from... Madrid

Grilled sea bass with aioli and crudité salad
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