A gunman has killed five people in a shooting spree before turning the gun on himself, authorities in Seattle said today.
Trending: The knives are in
Tuesday 29 May 2012
When did cooking get so cool? Tim Walker traces the rise of the hip young panslingers
Yianni Papoutsis: 'A Las Vegas buffet is one of my favourite places to people-watch'
Sunday 27 May 2012
My earliest food memory... Eating pork souvlaki on the street in my home town in Greece. Pork souvlaki is basically small chunks of marinaded pork cooked on a charcoal grill and served with salt, pepper, lemon juice, chilli flakes and a dab of mustard on a bit of greaseproof paper. It's still a favourite of mine, though I've never seen it done properly in England. Another one of my childhood favourites was fried fish served with this thick garlic sauce called skordalia. Apparently, I used to eat the sauce straight out of the bowl.
Town Centre Restaurants seeks fresh investment
Sunday 27 May 2012
The company behind Azzurro restaurants has hired advisers at an accountancy firm to explore its strategic options, including potential new investment, to help turn around its performance.
Summer 2012: Close to home
Sunday 27 May 2012
The best of British is on offer on a Champagne, Bucket & Spade Break at Hawke's Point (01726 884072; hawkes-point.co.uk) in St Ives, Cornwall.
Summer 2012: Sun guaranteed
Sunday 27 May 2012
Head to the far south of Italy for sun-drenched days on Puglia's beaches. Long Travel (01694 722193; long-travel.co.uk) is offering free B&B at Masseria Torre Coccaro, near Fasano, for children aged up to 12 this summer. This 39-room five-star hotel is set in a 17th-century masseria that counts a chapel among its charming buildings.
Summer 2012: Money no object
Sunday 27 May 2012
Check into one of the new Tree House Suites in the grounds of country-house hotel Chewton Glen (01425 282212; chewtonglen.com) at New Milton in Hampshire.
New-look Leicester Square reopens
Wednesday 23 May 2012
After months of disruption, the capital's Leicester Square is being reopened tomorrow to show off its £15.3 million makeover.
Royal Shakespeare Company: Julius Caesar
Monday 21 May 2012
Enjoy a three-course meal in the RSC’s Rooftop Restaurant and Bar, followed by a performance in the Royal Shakespeare Theatre for just £40 per person
B&B And Beyond: Simon Says, Ghent
Sunday 20 May 2012
Those who venture beyond Bruges and Brussels to Ghent will find culture, canals and a top B&B. William Cook paid a visit
Peter Gilmore: 'Congee – Chinese rice porridge – is great hangover food'
Sunday 20 May 2012
Kitchen confidential
Derek Pain: Perversely, many small caps are still left out in the cold
Saturday 19 May 2012
No pain, no gain
Howard Jacobson: Nothing is beyond a man who will take his wife on a date to a restaurant like Oslo Court
Friday 18 May 2012
Maybe our old view of the PM as out of touch is no longer safe. I am seeing him in a new light
Verdi Falstaff, Royal Opera House
Wednesday 16 May 2012
Where there’s Falstaff there’s food. And Robert Carsen’s new staging of Verdi’s final operatic masterpiece plays like an ode to gastronomical excess.








