Blumenthal sprinkles a little good taste on roadside cuisine
Friday 28 November 2008
His sense of humour once extended to telling a newspaper interviewer that his parents had named him after enjoying trips to Heston Services on the M4. Now Heston Blumenthal is once again trying to associate pleasure with roadside meals, but this time the chef credited with inventing "molecular gastronomy" is serious.
Architects recreate landmarks for jelly design competition
Wednesday 02 July 2008
The London Festival of Architecture – which began on the 20 June – will climax in a competition in which 10 of the world’s most famous buildings will be recreated in jelly.








