Room Service: Palacio Nazarenas, Cusco
A thirst for "affordable" luxuries, in the shape of expensive cocktails in the trendiest bars, has helped global drinks giant Diageo record more than £1 billion in sales of its high end liquor in the past year.
I wait by the wall, camera in hand, for someone to walk by. I've always liked walls, and this one would make an especially red backdrop. The early morning sun casts shadows across cracking layers of alternating care and neglect, and I begin to see shapes in the shades: pentimento flames in the gradations of red.
Dominique Strauss-Kahn's travails show we no longer apply different moral standards to those with power
An international team of marine archaeologists has recovered six iron cannon from a reef in shallow waters not far from the mouth of the Panama Canal. They believe the weapons were lost during one of the less glorious chapters of British adventurism in the 17th-century featuring Captain Henry Morgan.
Falling off houses, terrifying his wife's horses – Bruce Robinson had put all the tragic consequences of the alcoholism that rippled through Withnail and I behind him. Then came his adaptation of Hunter S Thompson's bestseller...
'Mad Men' made them hip again. But what's next for the cocktail? John Walsh meets the mixologists who are shaking up the way we drink
There's Johnno's on Friday, Pumphouse on Saturday, The Dune on Sunday. Is there any rest for visitors to this Caribbean island? Katy Guest packed it all in
Nick Strangeway knocked this up in Guyana and named it after master distiller George Robinson. We visited the local market for provisions a couple of days before so that Nick could get his pineapple and three-year-old rum infusing nicely.
Few triumphs have warmed so many hearts as Red Rum's third famous victory at Aintree. Chris McGrath celebrates one of the great sporting fairy tales
They've come a long way since Tom Cruise's heyday – more molecular mixology than happy hour. Claire Soares learns how to shake and stir with Britain's best bartender
For a man who is, by general consent, the most distinguished French chef in the world, who holds 15 Michelin stars, has published 16 cookbooks and inspired no fewer than 27 restaurants, Alain Ducasse is a strangely low-key figure. World-famous as a brand, he is virtually anonymous as a person. Gourmets who could talk for hours about his Pithiviers de canard et foie gras would find it hard to identify him in a police line-up. He may have trained a generation of chefs who run key London restaurants (Hélène Darroze at the Connaught, Claude Bosi at Hibiscus, Alexis Gauthier at Roussillon) but you'll never see him on reality TV shows, like his countryman Raymond Blanc.