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On the road in Antigua, Guatemala: Red is the colour in this land of

I wait by the wall, camera in hand, for someone to walk by. I've always liked walls, and this one would make an especially red backdrop. The early morning sun casts shadows across cracking layers of alternating care and neglect, and I begin to see shapes in the shades: pentimento flames in the gradations of red.

Captain Morgan's lost cannon recovered in Panama's waters

An international team of marine archaeologists has recovered six iron cannon from a reef in shallow waters not far from the mouth of the Panama Canal. They believe the weapons were lost during one of the less glorious chapters of British adventurism in the 17th-century featuring Captain Henry Morgan.

Mr Robinson's liming punch

Nick Strangeway knocked this up in Guyana and named it after master distiller George Robinson. We visited the local market for provisions a couple of days before so that Nick could get his pineapple and three-year-old rum infusing nicely.

Grand fromage: Alain Ducasse flies the flag for classic French haute

For a man who is, by general consent, the most distinguished French chef in the world, who holds 15 Michelin stars, has published 16 cookbooks and inspired no fewer than 27 restaurants, Alain Ducasse is a strangely low-key figure. World-famous as a brand, he is virtually anonymous as a person. Gourmets who could talk for hours about his Pithiviers de canard et foie gras would find it hard to identify him in a police line-up. He may have trained a generation of chefs who run key London restaurants (Hélène Darroze at the Connaught, Claude Bosi at Hibiscus, Alexis Gauthier at Roussillon) but you'll never see him on reality TV shows, like his countryman Raymond Blanc.

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