The rapper-come-director's new film explores the urban tensions that led to last summer's riots – and he's not the only one finding cinematic inspiration in social unrest
Simon Kelner: Bring on the bread and circuses – and the hypocrites
Wednesday 30 May 2012
At the start of the week, my colleague Yasmin Alibhai-Brown was characteristically forthright in her antipathy towards the Jubilee. Not for her a union jack plate, some bunting and a street party.
Salmon Fishing in the Yemen (12A)
Friday 20 April 2012
Starring: Ewan McGregor, Emily Blunt, Kristin Scott Thomas
Take the bait: Bill Granger reveals his newfound love for oily fish
Sunday 15 April 2012
They're deliciously tasty, good for you and excellent value.
BBC's move north to be audited
Monday 02 April 2012
The National Audit Office (NAO) will carry out a value-for-money review of the BBC's move to Media City in Salford later this year.
Sport and the British, Radio 4, Monday-Friday
World Class Brass, Radio 2, Monday
Great Lives, Radio 4, Tuesday
Sunday 05 February 2012
No tickets for the Olympics? Time was, you could roll up and join in
No mystery why we've loved Kristin Scott Thomas for so long...
Friday 03 February 2012
Kristin Scott Thomas's latest, wonderfully puzzling role is the perfect fit for this most enigmatic of actresses, says Kaleem Aftab
BBC 'value for money,' says executive
Thursday 12 January 2012
A BBC executive said the corporation was "delivering value for money" on the day it published expenses claims showing senior staff claimed thousands of pounds for taxi journeys and entertaining.
Think pink: Mark Hix's simple smoked salmon recipes are perfect for Christmas Eve
Saturday 24 December 2011
I am now officially recognised as a salmon smoker – my Hix salmon is smoked up on the rooftop at Selfridges, believe it or not – so I thought I should devote a column to this luxurious treat. Apart from enjoying simple slices of smoked salmon, there are so many tasty snacks and meals to be made with it, especially if you buy a pack of pre-sliced salmon and realise that it's not quite good enough to eat on its own, or if perhaps you have bought a side which always yields a few bits that aren't serveable as portions, such as the tail and belly. In fact, even the skin, cut into strips and deep-fried, makes a delicious snack.








