Genetically modified salmon could escape into the wild with devastating consequences for the ecosystem, a new study has warned.
Locals fear it could take away much of the island’s appeal
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The spices on the quail left my tastebuds buzzing like hornets
Does Redwing have what it takes to be the restaurant Lympstone needs?
Fishing? An excuse to travel to some purpose! To engage in something primal as opposed to the tinselly snares and trashy delusions of urban daily life. And an approach to the countryside, urgently needed in my case, with a meditative aspect.
The rapper-come-director's new film explores the urban tensions that led to last summer's riots – and he's not the only one finding cinematic inspiration in social unrest
Serves 10 as canapés
The life history of a salmon is contained in its scales, scientists have discovered, just as the age of trees is betrayed by their rings.
The Atlantic salmon is under threat from over-fishing, pollution and farming. So what can be done to preserve this regal fish? By Robert MacDougall-Davis
Lance Forman fought to keep his family firm in Stratford – now he has a priceless view of the 2012 stadium
Dozens of edible fish live in UK waters, but the unadventurous British tend to eat just three – salmon, tuna and cod – most of which come from abroad. A campaign beginning next week with the backing of the Government aims to persuade people to consider trying a new piscene experience. For every meal of salmon, cod and tuna, people should eat one containing abundant species such as gurnard and dab, viewers of a celebrity chef-fronted Channel 4 season will be advised.
Since taking up smoking, Christopher Hirst has found that not just salmon and mackerel but oysters, chicken and even eggs can be given a delicious new dimension