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On The Menu: Molecular cocktails; Scrumshus granola; Lindt's wasabi-flavour chocolate; Chamucos tequila; Hada del Café
Friday 30 March 2012
This week I've been drinking...molecular cocktails
My Life In Food: Nuno Mendes
Friday 16 December 2011
Nuno Mendes is the chef/patron of the Michelin-starred Viajante in London and the man behind the acclaimed supper club, The Loft.
Russell Norman: 'I find something really therapeutic about making risotto'
Sunday 11 December 2011
My earliest food memory...Marmite sandwiches on sliced white bread. I used to press the bread down to the thickness of a coin, and I remember that really lovely transformation of texture from fluffy white bread to something quite dense and getting that little salty hit in the middle.
String theory: Bill Granger takes a simple approach to Asian noodle soups
Sunday 20 November 2011
To me, a bowl of noodle soup is always a meal on the run and is invariably inspired by the myriad varieties found in Asia. I dragged my poor children to stand-up udon bars when two of them were still in buggies, which they still talk about, and pho was my lunch of choice for years in Sydney from a particularly curious second-floor food court. I love the way you can be in and out of a ramen or laksa bar in 20 minutes.
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