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Suffolk pig flies under Olympic radar: Organisers announce details of 'world's largest peace time catering operation'
Wednesday 30 May 2012
It may come as scant comfort, but somewhere in the corner of a Suffolk field there roams a pig who is to die a martyr’s death.
Inventors free trapped ketchup
Monday 28 May 2012
It is the latest culinary invention to be hailed as the best thing since sliced bread: the non-stick ketchup bottle.
Yianni Papoutsis: 'A Las Vegas buffet is one of my favourite places to people-watch'
Sunday 27 May 2012
My earliest food memory... Eating pork souvlaki on the street in my home town in Greece. Pork souvlaki is basically small chunks of marinaded pork cooked on a charcoal grill and served with salt, pepper, lemon juice, chilli flakes and a dab of mustard on a bit of greaseproof paper. It's still a favourite of mine, though I've never seen it done properly in England. Another one of my childhood favourites was fried fish served with this thick garlic sauce called skordalia. Apparently, I used to eat the sauce straight out of the bowl.
The French connection: lessons from an edible garden
Sunday 20 May 2012
It's little wonder our cousins across the Channel are so much more au fait with vegetables – they learn all about cultivating them from such a young age...
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