Growing Underground: Michel Roux Jr reveals plans for subterranean farm in the depths of empty south London tunnels

Michelin-starred chef Michel Roux Jr has joined forces with two foodie entrepreneurs to grow herbs and vegetables 100ft below the ground 

Serve beetroot and vodka shots with caviar or as a shot at a cocktail party

Mark Hix recipe: Beetroot and vodka shots

Serves 4-6

Beetroot, feta and mint salad is a good way to use different coloured beets

Mark Hix recipe: Beetroot, feta and mint salad

Serves 4

Beetroot tartare can be used to accompany smoked or pickled fish and cold meats

Mark Hix recipe: Beetroot tartare

Serves 4-6

Whether you are a veggie, or not, a beetroot curry goes down a treat

Mark Hix recipe: Beetroot curry

Serves 4

Beet happening: Mark Hix gets creative with the versatile vegetable

In the past, some may have turned up their nose at the beetroot, but now the versatile vegetable is all over the place. In these delicious recipes, the beet can be found in everything from salads and curries to even a cocktail

Restaurant review: Ballaro - an offer you can’t refuse

Could north London’s Ballaro be the capital’s best Sicilian?

Peyote, London: Restaurant review - 'taco bill'

As drug fiends usually know, peyote is a Mexican cactus with hallucinogenic properties; the visions it conjures are so strong that a religious cult once sprang up to worship it. And a pretty hefty restaurant cult has appeared in the UK that worships simple Mexican cuisine.

Rescuers took about 20 minutes to remove the man from the appliance after he had been greased up

Naked man rescued from washing machine with help of olive oil

‘My advice would be for people not to climb into appliances,’ said a police officer involved

Ember Yard: Restaurant review - the team behind Salt Yard, Opera Tavern and Dehesa is back with more indulgent fare

Modern London is a city in turbulence, a cosmopolitan cauldron in which more things change than stay the same, where all the world comes to throw a tantrum, get rich through property and complain about schools. Its restaurant scene has generally kept up.

Salad days: A January detox doesn't have to mean dour dishes says Mark Hix

After festive over-indulgence, many of us will be in the mood to detox. And there are lots of healthy ingredients that can be used in bright, tasty recipes

Cockerel makes a warming and healthy main course

Mark Hix recipe: Poached cockerel with roots

Serves 4

Squash salad makes a great winter starter

Mark Hix recipe: Squash salad

Serves 4-6

Weekend work: Time to secure ricketty boundaries

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