Seasonings And Spices

Ember Yard: Restaurant review - the team behind Salt Yard, Opera

Modern London is a city in turbulence, a cosmopolitan cauldron in which more things change than stay the same, where all the world comes to throw a tantrum, get rich through property and complain about schools. Its restaurant scene has generally kept up.

Mark Hix recipe: Moroccan spiced chestnuts

Using argan oil, cumin, ground cinnamon and coriander. Use freshly roasted and shelled chestnuts for this or the vacuum-packed, ready-shelled ones: both yield good results. You can also vary the spices to suit your taste, making them either sweet or savoury.

The 10 best Christmas decorations

With less than two weeks to go until the big day, you may have got the tree up but make sure the rest of the house is equally festive

The Cross, Kenilworth: Restaurant review - the grand dowager has had

It's a tricky decision for a lady of mature years. At what stage do you have work done, if at all? Do you slide into comfortable decrepitude? Or undergo a discreet cosmetic procedure, and run the risk of emerging with a startled, over-shiny face that looks too young for your body?

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