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Premier woes grow after its chief takes his leave

Britain's biggest food producer, Premier Foods, faced upheaval at its top table yesterday when its chairman quit after less than two years in the job.

Bouillabaisse: Marseille

Taste of travel: Bouillabaisse, Marseille

Food icons from around the world

Diet myths: How not to eat yourself healthy

Faddy regimens and strict exclusion diets are not the way to achieve lasting fitness, although they do get a lot of attention. Kate Hilpern explodes the common myths about which foods are good for us, and makes some sensible suggestions

Invisible Ink: No 116 - British Library Invisibles

A bit of a departure this week, to celebrate the British Library's championing of forgotten authors. The jewel in their crown is the republication of the world's first detective novel, The Notting Hill Mystery by Charles Warren Adams, which had been serialised in the magazine Once A Week between 1862 and 1863.

Shredded Chinese cabbage salad

Rip it to shreds: Bill Granger cooks with cabbage

It's cheap, it's healthy – and it's perfect for any home cook with a bit of inventiveness. All you need to do, says Bill Granger, is get your hands on some cabbage.

Vietnamese noodle soup (pho)

On The Menu: Pho; Eat London; Romeo Jones; Heinz

This week I've been eating...pho

Tom Hodgkinson: A short walk around my neighbourhood

Following a recent crisis and near breakdown caused by overwork – and yes, I am aware of the irony that the editor of The Idler has suffered such an affliction – a friend advised me to take two 15-minute walks each day. I have followed her advice and found this strategy to be extremely effective: a brisk stroll really does calm you down. It relieves anxiety.

Album: Gotye, Making Mirrors (Communion / Island)

Anyone coming to Gotye's third album via twinkling torch-song-cum-YouTube-phenomenon "Somebody That I Used to Know" may be surprised, then disappointed.

The snowball has found its way on to the new menu at the Nightjar cocktail bar on London’s City Road

On The Menu: Snowballs; Sarah's Honey; Glorious soups; Naga chilli vodka; tomato sauce

This week I've been drinking...Snowballs

Roast pumpkin soup with blue cheese

Ingredients to serve 4

Survivor, Barbican Theatre

We all know what a Gormley looks like: gazing straight ahead with his arms limp by his sides, he’s been placed by his creator on bleak seashores, on the roofs of high buildings, and anywhere else you’d least expect to find him, so it was no surprise to be confronted by the back view of a Gormley who remained motionless at the front of the Barbican stage for so long that one was driven out of boredom to read the programme.

'Leave the turkey on low': The chefs' compendium of Christmas tips, tricks and recipes

Just how long does it take to cook a turkey? Is it possible to make the humble sprout sing? And what's the best thing to do with all that leftover pudding? Our experts have the answers...

Eating canned soup raises levels of chemical linked to heart disease, study shows

Eating tinned soup may be associated with increased levels of a chemical that is linked to heart disease, obesity and diabetes, a study suggests.

Poundworld to create 1,800 jobs

Discount retailer Poundworld pledged to create 1,800 jobs today as it unveiled a new brand of stores designed to fill the gap left by the closure of Woolworths.

Career Services

Day In a Page

Teenage kicks: Twitter and the 'bling ring' gang

Lena Corner gets the inside story on this very post-modern scandal.

Moveable feasts: Festival grub goes gourmet

Meet the mobile foodie pioneers bringing Bloody Mary crumpets, craft ales and sustainable seafood to the masses.

'My own Diamond Jubilee': 60 years in same job

The Queen is part of an elite club which clocks in way past retirement age.
Joumana Haddad: 'Arab women have been brainwashed'

Joumana Haddad: 'Arab women have been brainwashed'

Haddad is a voice rarely heard in the Middle East – an unapologetic feminist who wants to challenge the way both Arab men and women think.

Food: Mark Hix knows his onions

Alliums are among the most versatile kitchen ingredients, says our chef.
Grotty no more: How Lanzarote upgraded its appeal

How Lanzarote upgraded its appeal

Lanzarote has been quietly changing its fly-and-flop holiday image, discovers Andrew Eames.
Traveller's Guide: Montenegro

Traveller's Guide: Montenegro

It's one of Europe's smallest countries, but it packs in spectacular landscapes and glittering beach resorts.
48 Hours In: Verona

48 Hours In: Verona

Summer opera returns to the Roman arena, says Charles Hebbert.
Ten things we’re looking out for at E3 2012

Ten things to look out for at E3 2012

From Wii U to The Last of Us we consider this year's show
Come dine (online) with me

Come dine (online) with me

Move over TV chefs, hello YouTube stars
Next in line – but public just can't warm to idea of Charles in charge

Next in line – but public just can't warm to idea of Charles in charge

'Independent' poll finds less that half want him to take throne as ministers moan of interference
Nothing's sacred: the illegal trade in India's holy cows

Nothing's sacred: the illegal trade in India's holy cows

Andrew Buncombe reports from Kaharpara on a bloody war between rustlers and border guards
Mogul grounded: Desmond gives up his jet deal

Mogul grounded: Desmond gives up his jet deal

Media tycoon's company pays £1m to cancel his order for a £36m private jet after drop in profits
How Ai Weiwei built a pavilion in London – by remote control

How Ai Weiwei built a pavilion in London – by remote control

The artist tells Clifford Coonan how he used Skype to escape confinement in Beijing
Nature, nurture... or neither? The new twist in an age-old argument

Nature, nurture... or neither?

The new twist in an age-old argument