Travel

My stomach has endured the full scope of awful foods this planet has to offer Trying adventurous food is a big part of travelling, but India, where I'm travelling through now, has more problems with [food] hygiene than anywhere else in the world. It's a cultural problem, as eating meat is a rarity in rural areas, so they treat it like a vegetable, keeping it in a cupboard. So when the occasional Westerner passes through, by the time it's pulled out, it's been in there for a few months. When travelling across poorer parts of India now, I try to survive off rice and dahl.

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Mark's shell shot can be made with lobster, prawn or crab shells

Mark Hix recipe: Shell shot

Serves 6-8

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The Holocaust is a constant presence in literature, prompting a steady stream of new books. Without doubt, it is an extreme of modern history from which we must continue to learn. At the same time it can seem that there is little left of substance to say about it. Hubert Mingarelli gives the lie to this. His subject matter is supremely dark, but against all the odds, he manages to offer us a positive message.

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Turn lobster shells into a clear broth and serve with noodles

Lobster broth with noodles

Serves 2-4

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Watercress and crayfish soup

Watercress and crayfish soup

Serves 4

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