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Steak and Yorkshire pudding salad

Steak and Yorkshire pudding salad

Serves 4

Hanger steak with bone marrow

Hanger steak with bone marrow

Serves 4

Minute steak with shallot and mustard sauce

Minute steak with shallot and mustard sauce

Serves 4

Simon Kelner: Well done, non-meat eaters, but your denial is rare

Some vegetarians I have known say it was the smell of bacon in a frying pan that made them wish they hadn't taken the vow to give up meat. This made me think that they were not real vegetarians: surely the very idea of bacon would be repellent to them, given that they had made their choice largely on ethical grounds?

Matthew Norman: The paradox of our obsession with long life

The crucial question is the one posed by Queen. Who wants to live forever? Or so joylessly it feels that way?
The main food sponsors, Cadbury, Coca-Cola and McDonald’s may, respectively, be using only fair-trade cocoa, reducing their packaging waste, locally sourcing beef and sustainable fish but some question their presence at a festival of athletic excellence altogether

Winners' dinners: how we will feed the Olympic crowds

The past may very well be a foreign country, but when Britain last held the Olympic Games in 1948 it might as well have been on another planet. Back then we spent a mere £700,000 on the games and every British male competitor got a free pair of Y-fronts and a cup of Horlicks. Today the games costs closer to £9bn, Horlicks is off the menu and the only pants given to athletes are from sponsors, and some even get a hefty cheque for donning them.

Steak is that unusual thing, a food that needs no adornment

On The Menu: Longhorn rump steak; Neige Apple Ice Wine; No No flatbreads; G'nosh dips; Drambuie

This week I've been eating...Longhorn rump steak

The main food sponsors, Cadbury, Coca-Cola and McDonald’s may, respectively, be using only fair-trade cocoa, reducing their packaging waste, locally sourcing beef and sustainable fish but some question their presence at a festival of athletic excellence altogether

Winners' dinners: How will hordes of hungry Olympic athletes – and crowds of spectators – be fed?

The past may very well be a foreign country, but when Britain last held the Olympic Games in 1948 it might as well have been on another planet. Back then we spent a mere £700,000 on the games. Scouts carried messages between officials, and brought cups of tea for the runners. Everyone still had a ration book, and every British male competitor got a free pair of Y-fronts and a cup of Horlicks. Today the games costs closer to £9bn, Horlicks is off the menu and the only pants given to athletes are from sponsors, and some even get a hefty cheque for donning them.

Djokovic’s altitude training has helped him to reach peak fitness

James Corrigan: Wada's bigwigs need to get off their high horses

The Way I See It: Altitude training is not a health risk – so how then could it possibly be against the spirit of sport?

Fillet of beef with cavolo nero

Fillet of beef with cavolo nero

Serves 4

When the bill arrives, it's still just a hunk of beef

Kelner's View

Simon Kelner: When the bill arrives, it's still just a hunk of beef

Has anyone told the restaurateurs of London that there's a recession on, that there are strikers on the streets and that the entire global financial system is about to collapse? Austerity? Make mine a double. Hardship? Get out the white truffles.

David Thomas: The world's most useless creatures

Pandas are the WAGs of the animal kingdom: superficially attractive, but talentless

Career Services

Day In a Page

Teenage kicks: Twitter and the 'bling ring' gang

Lena Corner gets the inside story on this very post-modern scandal.

Moveable feasts: Festival grub goes gourmet

Meet the mobile foodie pioneers bringing Bloody Mary crumpets, craft ales and sustainable seafood to the masses.

'My own Diamond Jubilee': 60 years in same job

The Queen is part of an elite club which clocks in way past retirement age.
Joumana Haddad: 'Arab women have been brainwashed'

Joumana Haddad: 'Arab women have been brainwashed'

Haddad is a voice rarely heard in the Middle East – an unapologetic feminist who wants to challenge the way both Arab men and women think.

Food: Mark Hix knows his onions

Alliums are among the most versatile kitchen ingredients, says our chef.
Grotty no more: How Lanzarote upgraded its appeal

How Lanzarote upgraded its appeal

Lanzarote has been quietly changing its fly-and-flop holiday image, discovers Andrew Eames.
Traveller's Guide: Montenegro

Traveller's Guide: Montenegro

It's one of Europe's smallest countries, but it packs in spectacular landscapes and glittering beach resorts.
48 Hours In: Verona

48 Hours In: Verona

Summer opera returns to the Roman arena, says Charles Hebbert.
Ten things we’re looking out for at E3 2012

Ten things to look out for at E3 2012

From Wii U to The Last of Us we consider this year's show
Come dine (online) with me

Come dine (online) with me

Move over TV chefs, hello YouTube stars
Next in line – but public just can't warm to idea of Charles in charge

Next in line – but public just can't warm to idea of Charles in charge

'Independent' poll finds less that half want him to take throne as ministers moan of interference
Nothing's sacred: the illegal trade in India's holy cows

Nothing's sacred: the illegal trade in India's holy cows

Andrew Buncombe reports from Kaharpara on a bloody war between rustlers and border guards
Mogul grounded: Desmond gives up his jet deal

Mogul grounded: Desmond gives up his jet deal

Media tycoon's company pays £1m to cancel his order for a £36m private jet after drop in profits
How Ai Weiwei built a pavilion in London – by remote control

How Ai Weiwei built a pavilion in London – by remote control

The artist tells Clifford Coonan how he used Skype to escape confinement in Beijing
Nature, nurture... or neither? The new twist in an age-old argument

Nature, nurture... or neither?

The new twist in an age-old argument