Serves 4
Hans-Peter Feldmann, Sepentine Gallery, London
Sunday 15 April 2012
A German artist who arranges found objects claims that he is merely an archivist, but the stuff doesn't just fall out this way
MasterChef lacked one ingredient: suspense
Friday 16 March 2012
You have to have a big appetite for superlatives if you're to consume an entire MasterChef final.
Engelbert Humperdinck to tackle Eurovision
Friday 02 March 2012
Veteran crooner Engelbert Humperdinck, whose last top 10 hit was 42 years ago has been chosen as the UK entry for the Eurovision Song Contest.
Wolves thrive on spirited fightback
Sunday 26 February 2012
Newcastle United 2 Wolverhampton Wanderers 2: Connor's reign starts with unlikely point after Jarvis and Doyle strikes strip victory from Newcastle
Can a ready-made cocktail ever eclipse the real deal?
Friday 03 February 2012
A raft of new products claims to take the shakes and pains out of making cocktails. John Walsh puts the potent pretenders through their paces.
Mary Stuart, New Diorama, London
Monday 23 January 2012
Faction Theatre Company won this year's Peter Brook/Equity Ensemble Award, a gong founded by the visionary Blanche Marvin, in recognition of the fact that ensembles -- the best training ground these post-rep days perhaps for young actors -- would benefit generally from having their profiles raised.
Woody Allen: A New Yorker's state of mind
Tuesday 20 December 2011
A Woody Allen retrospective begins this month at the BFI and promises to be a treat for his fans. But he still regrets never a having made 'a great film', as a new documentary reveals.
Anthony Rose: 'There is nothing like a Bonfire Night sparkler to get you in the mood for, er, a sparkler'
Saturday 05 November 2011
Bonfire Night might make members of the House fidget in their seats, but the idea of blowing up Parliament brings a little anarchic glee into our lives. There's nothing like a sparkler to get you in the mood for, er, sparklers, and if you don't want to push the boat out too far for Guy Fawkes, Marks & Spencer's Sparkling Burgundy NV, £11.99, will give you a biscuity, weighty fizz at an affordable price. Add a dash of Sainsbury's quintessence of cassis-like Taste the Difference Blackcurrant Liqueur, £8.99, 20cl, either to that or your favourite cheap cava, and there you have your very own grown-up Kir Royale.
Book Of A Lifetime: Tess of the d'Urbervilles, By Thomas Hardy
Friday 12 August 2011
It's more than 30 years since I read 'Tess of the d'Urbervilles' by Thomas Hardy. Re-reading it now, what stayed? Tess herself, mainly. She sweats, she blushes, she bleeds. All that red and white. The white dress she wore in the May Dance, she singled out by a red ribbon; the blood from the horse, Prince, pooling on the ground and spattering her dress after she has accidentally killed it on her way to take the beehives to market; the strawberry – British Queen variety - that Alec d'Urberville foists on her with that telling line: "in a slight distress she parted her lips and took it in".
Wines of the week: Château de Segure Fitou 2007; Raimat Abadia Rosé 2010; Ken Forrester Reserve Chenin Blanc 2009
Sunday 31 July 2011








