A fish supper with a twist as Heston cooks up a classic
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Monday 09 December 2013
The Westlife singer beat fashion designer David Emanuel to claim the title
Why yous are less and less likely to be having a barm for your tea: The Southern way of speaking is spreading say researchers...
Thursday 05 December 2013
Study into 'Language Variation and Change' conducted by the University of Manchester reveals spread of Southern words
Saturday 12 October 2013
'I looked at the headlines. My world, already teetering, totally caved in'
Monday 07 October 2013
The O Zone: Behind the scenes at Leyton Orient
Friday 04 October 2013
Friday 27 September 2013
Monday 26 August 2013
Thanks to Feydeau and his followers, we tend to think of farce as the most sex-fuelled of genres, full of randy bourgeois types, bent on bedding one another, who desperately struggle to keep up a front of respectability as the frenzy mounts and their reputations disintegrate with a hurtling, remorseless logic. The improprieties are a good deal less priapic and the pace considerably gentler in the work of Ben Travers, whose 1927 Aldwych farce is now engagingly revived at the Park Theatre by Eleanor Rhode for Snapdragon Productions in Clive Francis's new adaptation.
Saturday 24 August 2013
One warm, still evening in mid-July I picked the first peas, the first cucumber and the first courgette. My husband was away sailing in the Shetlands. The booty was mine, all mine. I made fat batons of the cucumber and ate them, dipped in hummus, as I sat outside shelling the peas. In the fading light, the rooks sailed in overhead, hundreds of them, chattering, clattering, making for their roost in the alder trees below the house.
Friday 16 August 2013
A dinner party with a difference will be serving up quirky dishes like “deconstructed caldo verde” (all the ingredients of soup served dried on a plate) and “the Lusophere Flip” (sous vide fish with sauces from former Portuguese colonies Macau, Goa, Brazil and Angola – which were once poor but are now thriving). The idea is to provoke debate about architecture and cities. “These Planetary Supper Club dinner parties are about getting people talking about the events of our time,” says artist and cook Zack Denfeld of the Center For Genomic Gastronomy, who devised the menus for the event, as part of Lisbon's forthcoming Architecture Triennale. “The fish dish for example is about imagining a more horizontal world where ideas, food and people flow equitably around the Lusophere.” Denfeld will also dish up Cobalt 60 BBQ Sauce (above) created with plants bred from mutations – which questions how we use and abuse intensive agriculture and bioscience in the kitchen.
Friday 09 August 2013
For those who use them, food banks are a lifeline. Emily Dugan talks to some of those on the breadline in Tower Hamlets
Friday 09 August 2013
History: Founded in 1960 as Filton Technical College. In February 2012, the college merged with Stroud College and was renamed South Gloucestershire and Stroud College.
Tom Daley ‘is gay because his father died’ says UK evangelist
Iain Duncan Smith leaves Commons food banks debate early
David Cameron takes his biggest gamble yet as he gets tough on Europe over immigration
Kiss and yell: Italian protester charged with sexual assault after kissing riot police officer
Top PR exec Justine Sacco under fire for sending racist tweet before flying to Africa
Anachronistic and iniquitous, grammar schools are a blot on the British education system
- 1 Top PR exec Justine Sacco under fire for sending racist tweet before flying to Africa
- 2 French pub fined €9,000 after customers returned empties to bar - because it's 'undeclared labour'
- 3 Sun will 'flip upside down' within weeks, says Nasa
- 4 The publisher who played with fire: the battle for control of Larsson's £30m legacy
- 5 Police seize possessions of rough sleepers in crackdown on homelessness