This week I've been eating... xiao long bao dim sum
Dairy Crest's first loss as deliveries drop
Friday 25 May 2012
The drop in demand for home milk deliveries and supermarket competition has caused Dairy Crest to post its first annual loss as a public company, after a £81.7m writedown.
Lisa Markwell: Why I still want people to come dine with me
Friday 18 May 2012
Surveying the dirty dishes and streaky glasses after a midweek dinner party, it would be easy to agree with the YouGov survey announced yesterday that 40 per cent of us can't face the hassle or expense. After a dash home from work to tidy up and throw together a shepherds pie (I always forget the homespun end result comes from laborious preparation), by 10.30pm I'm wishing my guests would bugger off so I could go to bed. Then there's the clearing up ...
No, Mr Bond, I expect you to dine
Friday 18 May 2012
He insists on seasonal ingredients, is keen to sample the most exotic of local cuisines, and waxes lyrical about his breakfast. Charlotte McDonald-Gibson wonders if 007 was the prototype foodie
Dr John Sentamu: World leaders need to show more ambition in tackling hunger
Friday 18 May 2012
Trending: Find your perfect burger via a new app
Monday 14 May 2012
The battle among foodies to be the first to discover a brilliant new burger is hotting up. Now there's an app for that, says Sophie Morris
Mindful eating: How to think more and eat less
Friday 27 April 2012
'Mindful eating' is gaining followers among those who want to give deeper thought to their food. Will guzzler Simon Usborne become a convert?
Aid crisis as children face starvation
Tuesday 24 April 2012
Aid groups say they are nearly $200m short of the money needed to fight a growing hunger crisis threatening more than a million children across western and central Africa.
Meat People, 4-6 Essex Road, London N1
Sunday 08 April 2012
With cathedrals to the carnivorous urge opening all around, does Meat People make the cut?
A table for one, please: Why dining alone has never been easier
Friday 06 April 2012
The trend for no-reservation restaurants has a happy side-effect, says Charlotte McDonald-Gibson.
Cheers for 5,000 Olympic amateurs, the first to finish
Sunday 01 April 2012
A Slice of Britain: It's not Usain Bolt but Tommy Davies, a 26-year-old administrator, who makes sporting history by winning a five-mile trial run round the Olympic Park and into the stadium that will host Games events this summer
Globe-trotting gastronomy: In search of sushi perfection in Japan
Sunday 01 April 2012
'Should micro-cress not be considerably smaller than this?" I opine, staring down at the arguably macro vegetation crowning my prawn and abalone salad in a swanky Kyoto dining-room. A notionally rhetorical question which nevertheless causes my companions to bust various guts in response. With not an ounce of self-awareness intact, it seems, I've been struck down by a case of über-gastro-poncery – something it will take more than a few of my signature ketchup sandwiches back home to relieve.
On The Menu: Molecular cocktails; Scrumshus granola; Lindt's wasabi-flavour chocolate; Chamucos tequila; Hada del Café
Friday 30 March 2012
This week I've been drinking...molecular cocktails
Finsbury hopes Heston will boost sales
Tuesday 27 March 2012
Finsbury Food is hoping Heston Blumenthal's Earl Grey and Mandarin Hot Cross Buns and Peppa Pig cakes will help it to continue its strong sales growth this Easter.








