Lukas Podolski and Per Mertesacker wield swords on pre-season tour
From Chilean Patagonia to luxury bell tents and Dr Who at Heathrow
Demand for sushi is still depleting stocks
A bluefin tuna sold for a record £1m million at a Tokyo auction today, nearly three times the previous high set last year — even as environmentalists warn that stocks of the majestic, speedy fish are being depleted worldwide amid strong demand for sushi.
Whether you’re in search of roasting tips or just want to find the perfect pint, we’ve got the hi-tech tools for the job...
He has deliberated, cogitated and digested for long enough. More than 10 years after he quit the original Masterchef, Loyd Groooossman of the long vowels will activate his TV tastebuds again as a judge on Simon Cowell's new cookery show.
Some sushi bars offer a raw deal portion-wise – but not the crowd-pleasing Feng Sushi
Few foreigners get an invitation to the inner circle of North Korea's first family. But Kenji Fujimoto, who has just returned from a meeting with leader Kim Jong-Un inside the reclusive, nuclear-armed state, has been there before.
Study of popular fast foods shows levels of sodium that far exceed recommended limits
As holidaymakers know, Donostia is the Basque name for San Sebastian, the lovely, sun-drenched municipality on the north coast of Spain that's capital of the Basque country. Tourists spill into it every year to, um, bask in the Bay of Biscay, to drink txakoli and nibble pungent snacks in the tiny bars of the Parte Vieja (or 'Old Part of Town') or sample the classier cuisine of the Michelin-starred Arzak restaurant.
From a chic hangout in a quiet cove to a left-field chill-out bar that aims to channel "the hippy spirit of India in the Eighties"...
A Georgian-style house surrounded by fields makes a charming alternative to urban chain hotels, discovers Cathy Packe
Cooking will be the subject of Simon Cowell’s latest talent search as the X Factor judge launches a new prime-time competition to discover the best British dish.
This week I've been eating... xiao long bao dim sum
Food icons from around the world
He insists on seasonal ingredients, is keen to sample the most exotic of local cuisines, and waxes lyrical about his breakfast. Charlotte McDonald-Gibson wonders if 007 was the prototype foodie