Oxfam has tracked 10 leading global brands and ranked their performance on seven key issues: climate change, water, women, workers, smallholder farmers, land and transparency
Not only are edible insects ethical, sustainable and nutritious, but many of us will have eaten them already without realising. The only question is: how can we make them seem less disgusting?
The initiative is an annual celebration of UK dining establishments that serve environmentally and socially ethical meals
The University of Nottingham is the greenest university in the world, according to a new study.
The University of Cumbria is to accept the online currency Bitcoin as payment for fees, it has announced, becoming the first public university in the world to do so.
World third-largest mobile phone company wishes to follow example of US companies, publishing regular 'transparency reports' on data requests
William set to spend 10 weeks at Cambridge studying agricultural management
Food production’s effect on water supplies must be investigated and properly recorded, warns Professor Tony Allan
Immediate action is more than ever dependent on channeling the private sector
The Chancellor's intervention has provoked dismay within the renewables industry which warned energy prices would rise as a result
Engineering firm plans to install a 6,800 mile 'solar belt' around the moon's equator
Pace4Life say thousands of the life-saving devices are thrown away each year, when they could be used to treat patients in the developing world
A City stockbroker has said the Royal Mail £3.3billion sell off could have been underpriced by up to 80 per cent.
The number of private individuals applying for shares in the newly privatised Royal Mail has reached 700,000, the Business Secretary Vince Cable has announced.
For £10 a night, visitors will be invited to meditate, learn to prepare simple food and forget about the outside world for a few days
Swedish furniture giant says customers 'want to live more sustainably'