Ingredients to serve 4-5
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Fresh mint relish
Sunday 08 April 2012
What can I say about bottle mint sauce? Sweet, vinegary, it's just horrendous. I can't believe anyone would want to put that on a lovely piece of meat. Forget it! Try this and you'll never look back.
Jarma: A walk through the valley of death
Thursday 17 March 2011
Jarama witnessed one of the bloodiest battles of Spain's civil war. Stephen Kelly joined the families of those who served in the International Brigades to discover how the fallen are finally being honoured
Around the world in 80 dishes No. 45: Mutton and swede pie
Thursday 03 March 2011
Ingredients to serve 4-6
Wild things: Why foodies are hunting for game
Thursday 06 January 2011
Game is extremely cheap and healthy, says Clare Hargreaves
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