My Life In Food: Fergus Henderson

A pioneer of nose-to-tale eating and a long-time advocate of the joys of offal, Henderson opened his Michelin-starred restaurant, St John, in London's Clerkenwell in 1994. Along with business partner Trevor Gulliver, he has since opened another restaurant, St John Bread and Wine in east London, and the St John Hotel in central London. He will be cooking a five-course banquet at the Wilderness Festival in Oxfordshire in August.

The 10 Best toasters

Don't get your fingers burnt by choosing the wrong model. Here are our top picks for grill-seekers

My Life In Food: Angela Malik

After training at Leiths School of Food and Wine and gaining experience at Bibendum, Vong and with chef Tom Kime, Angela Malik established The Angela Malik School of Food and Wine, which is acclaimed for its Asian cookery courses. She is also a panellist on BBC Radio 4's Kitchen Cabinet.

My Life In Food: Jason Atherton

Atherton was the first British chef to complete a stint at El Bulli in Spain in 1998. He has worked under Pierre Koffmann and Marco Pierre White, eventually joining the Gordon Ramsay Group, for whom he opened Maze in 2001. Last year he opened Pollen Street Social, to great acclaim.

The 10 Best guest essentials

1. Poilâne bread

Around £10, from selected Waitrose branches

Chewy inside, crisp crust, this is the best bread for communal breakfast. A Poilâne loaf lasts for days and toasts brilliantly.

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Jesus Adorno: My life in food

Jesus Adorno started work as a waiter at Le Caprice in London's St James's on the day it opened 30 years ago last month. Considered by many to be "the face" of the restaurant, he is now a director of Caprice Holdings.