Inbee Park had an early start at St Andrews and carded an opening 69

A roller coaster is how Inbee Park described her day, a rapid climb to the top of the leader board followed by a steep descent and then a birdie to finish. There was a bit of everything as the Korean's quest for the Grand Slam began at the Ricoh Women's British Open here, not least a hint of frailty to balance the otherworldly stuff that saw her rampage into an early lead.

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Pilots gather for freedom to fly in China's forbidden skies

Restrictions ban private aircraft owners from almost all of China’s airspace. But Nuomin He, one of the country’s estimated 2,000 private aircraft owners, is one of the few who grouped together for the Air Nadaam festival in Hexigten, Inner Mongolia – the first event of its kind – seeking leniency for aviation enthusiasts.

Smoky flavour: Baba ganoush with peas and broad beans

Baba ganoush with peas and broad beans

Serves 4

Review: The Dairy, 15 The Pavement, Clapham Old Town, London

Chef might be too busy to pop over, but his food rules, says Lisa Markwell.

Orecchiette with sprouting broccoli s a nice, summery pasta lunch from Puglia

Orecchiette with sprouting broccoli

Serves 4

36 cucumbers have been found around the Hampstead Garden Suburb area

Vegetable crime wave: It’s the phantom cucumber dropper of old London Town

The Government may be celebrating a recent drop in crime numbers but it clearly hadn’t accounted for the vegetable crime wave that’s sweeping the nation.

Just a minute: Bill Granger's almost-raw recipes

Marinade it, sear it, poach it - just don't cook it for long, says our chef.

Darren Clarke thrashes around in the bunker on the sixth on his way to a quadruple bogey eight

The Open 2013: Bunker hell no bother for Darren Clarke

So the major winner from Northern Ireland is sneakily placed behind the leaders to make a tilt at the Claret Jug. No, not that major winner. Or indeed the other one.

Go green: Mark's bolting herb soup

Bolting herb soup

Serves 4-6

You can tempt kids to try fish with Mark's Big Mack

Big Mack

Serves 4

Crispy mackerel tail in seashore vegetable broth

How broccoli became a political hot potato: Provocative remarks by President Obama about his favourite vegetable have reignited a bitter ideological debate

It seemed like a harmless question, but when you’re the 44th President of the United States there’s no such thing. On Tuesday afternoon, Barack Obama turned up at the second annual Kids’ State Dinner, hosted by his wife, Michelle, and attended by the winners of her competition to create a healthy lunchtime recipe. One of the 54 children at the event asked the President to name his favourite food, to which he replied, implausibly: broccoli. Given his grasp of political history, Mr Obama must surely have known that broccoli was a hot potato.

In the net: Why I won’t be hurrying back to Sainsbury’s

Had enough of tennis? I mentioned last week the excitement of living somewhere that becomes the centre of the world for two weeks a year. Well, I've been reminded of more of the drawbacks in the last few days.

Fresh tomato sauce, squid and spaghetti

Fresh tomato sauce, squid and spaghetti

Serves 4

Versatile: Quinoa with summer beans

Quinoa with summer beans

Serves 4-6

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The CIA whistleblower struck a blow for us all, but his 1970s predecessor showed how to win
'A man walks into a bar': Comedian Seann Walsh on the dangers of mixing alcohol and stand-up

Comedian Seann Walsh on alcohol and stand-up

Comedy and booze go together, says Walsh. The trouble is stopping at just the one. So when do the hangovers stop being funny?
From Edinburgh to Hollywood (via the Home Counties): 10 comedic talents blowing up big

Edinburgh to Hollywood: 10 comedic talents blowing up big

Hugh Montgomery profiles the faces to watch, from the sitcom star to the surrealist
'Hello. I have cancer': When comedian Tig Notaro discovered she had a tumour she decided the show must go on

Comedian Tig Notaro: 'Hello. I have cancer'

When Notaro discovered she had a tumour she decided the show must go on
They think it's all ova: Bill Granger's Asia-influenced egg recipes

Bill Granger's Asia-influenced egg recipes

Our chef made his name cooking eggs, but he’s never stopped looking for new ways to serve them
The world wakes up to golf's female big hitters

The world wakes up to golf's female big hitters

With its own Tiger Woods - South Korea's Inbee Park - the women's game has a growing audience
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The Last Word: Luis Suarez and Gareth Bale's art of manipulation

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