Venice

The Ape & Bird: Restaurant review - Polpo's Russell Norman has pushed

While using the Polpo cookbook the other day, I had a moment to think about why the book was one of last year's biggest successes. Perhaps because it has an innovative spine that allows it to lie flat; perhaps because it looks beautiful and the recipes work; perhaps because it is true to one, quite specific cuisine – the Venetian cicchetti (little plates).

The Big Six: Manhattan hotels

Art Deco glamour, dusky hues, Prohibition-style tea room, personal attachés, Jack Kerouac, and sophisticated retreats

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Venice Film Festival: A very British affair

Daniel Radcliffe's turn as Allen Ginsberg was one of the highlights of the 70th Venice Film Festival, where Britain made up for its near-invisibility at Cannes, says Geoffrey Macnab