On The Road: A devil on the dance floor in Nicaragua

Suggested Topics

We're standing to attention, our nerves tingling – Jennifer, Mark, Maria and I – as we await the next command. Our drill instructor, Angel, paces the floor in combat fatigues, eyeing us ferociously.

"In to your places, chicos!" he barks. "We're going to war with our feet!" As the first beats fire up, he turns and plants a kiss on the stereo. "My baby," he smiles.

In Nicaragua, few skills are as essential as dancing. And few dance instructors are as militant about it as Angel, whose love of street salsa is matched only by his love of precision, punctuality and barking difficult commands at high volume.

"Right, left, right!" He yells. "About turn! Feel the rhythm! No, chicos, no! Smoothly!"

We step, we turn, we spin. We flail in wild confusion, losing ourselves under a syncopated volley of drums and cowbells. I focus, focus, but my feet refuse to obey, tripping over my partner with all the grace of a drunken giraffe.

"Enough!" cries Ángel, killing the music and snapping his fingers abruptly. "Tonight is salsa night at the Olla Quemada. It's time for you to show your faces. All of you!"

So one by one we march into the night, wholly unprepared for our debut on the local dance scene.

The Olla Quemada in the former capital, León, is an typical Nicaraguan drinking hole, awash with rum and ice, thick with the swooning aroma of sweat and perfume, cigarettes and pheromones. Glass tumblers shiver on the tables, ready to burst under wailing trumpets and pumping snares, the "toc-toc" of conga drums and ardent Spanish vocals recalling wild epics of love, lust and life.

The room is warm with darkened bodies. Latinos and Latinas in scintillating transitions cross the floor – all gliding like celestial bodies in high-speed orbit. Feet lightly kiss the tiles. Hips roll expertly. Arms fold and unfold, lock and unlock, snaking and weaving to frenetic, impossibly feisty rhythms. These aren't dancers. They are highly seasoned salsa warriors.

"Into your pairs, chicos!" commands Angel, eyes glinting with incendiary glee. "It's time!"

So like good soldiers we salute our officer and obey.

Richard Arghiris is the author of the Footprint Costa Rica, Nicaragua and Panama Handbook. He lives in Nicaragua and blogs his adventures at www.interamericana.co.uk

Independent Comment
blog comments powered by Disqus
Career Services

Day In a Page

Next in line – but public just can't warm to idea of Charles in charge

Next in line – but public just can't warm to idea of Charles in charge

'Independent' poll finds less that half want him to take throne as ministers moan of interference
Nothing's sacred: the illegal trade in India's holy cows

Nothing's sacred: the illegal trade in India's holy cows

Andrew Buncombe reports from Kaharpara on a bloody war between rustlers and border guards
Mogul grounded: Desmond gives up his jet deal

Mogul grounded: Desmond gives up his jet deal

Media tycoon's company pays £1m to cancel his order for a £36m private jet after drop in profits
How Ai Weiwei built a pavilion in London – by remote control

How Ai Weiwei built a pavilion in London – by remote control

The artist tells Clifford Coonan how he used Skype to escape confinement in Beijing
Nature, nurture... or neither? The new twist in an age-old argument

Nature, nurture... or neither?

The new twist in an age-old argument
Radio 4 to shed its cosy image with a 'sexy' Ulysses drama

Radio 4 to shed its cosy image with a 'sexy' Ulysses drama

New station controller wants to reflect the current period of 'turmoil and uncertainity'
Alcohol: I drink therefore I am

Alcohol: I drink therefore I am

New guidelines warn Britons to drastically reduce their boozing. But is a life without liquor worth living? Hell no, says John Walsh
The Cable News Nightmare: CNN (and Piers Morgan) in audience crisis

The Cable News Nightmare

CNN (and Piers Morgan) in audience crisis
Like a barbie, but better: The Big Green Egg can griddle, roast, and smoke food - and even make pizza

The Big Green Egg: Like a barbie, but better

It can griddle, roast, and smoke food - and even make pizza...
The 10 Best chopping boards

The 10 Best chopping boards

Whether you want to dice veg, chop meat, or just slice up a salad, there’s a surface here to suit every culinary need.
Flat and fabulous: From wraps to foccacias, our appetite for new and exotic breads knows no limits

Flat and fabulous: Exotic breads

Lucy McDonald visits the bakeries of Tel Aviv to to find out what we'll be eating next.
Brendan Rodgers: Just like Mourinho... only different

Brendan Rodgers: Just like Mourinho... only different

Obsessive, ambitious, eager to learn and with no playing career; can the Northern Irishman be Liverpool's Special One?
Gary Lewin: Players need winter break

Gary Lewin: Players need winter break

The England physio tells Patrick Barclay that this spate of injuries is due to the non-stop demands of the Premier League

Countdown's rudest ever moments

Yesterday a contestant spelt the word 'minge'.
Special report: Tamil asylum-seekers to be forcibly deported

Special report

Tamil asylum-seekers to be forcibly deported