India: Fish and spice and all things nice

Bengali cuisine and culture is the least exported of all India's regions. More's the pity, says Chris Caldicott after sampling the sensory delights of Calcutta

"Calcutta bad country," muttered Raju as he slammed on the brakes to bring us to yet another violent halt. Before every one of these, there had been a brave lurch forward to gain a few more hard-fought yards of progress through the gridlocked traffic. Calcutta certainly has some bad sides, and traffic can be one of them. Yet given time, this intriguing city can be seductive and reveal many pleasures. After a few lurches more, we agreed to take a break and stop for lunch at Raju's favourite street café.

"Calcutta bad country," muttered Raju as he slammed on the brakes to bring us to yet another violent halt. Before every one of these, there had been a brave lurch forward to gain a few more hard-fought yards of progress through the gridlocked traffic. Calcutta certainly has some bad sides, and traffic can be one of them. Yet given time, this intriguing city can be seductive and reveal many pleasures. After a few lurches more, we agreed to take a break and stop for lunch at Raju's favourite street café.

Under a large board tree, that grows up through the broken pavement in a concrete isolation that seems to defy nature, a collection of wide wooden benches provide seating for a score of customers tucking into bowls of steaming freshly cooked spicy concoctions of vegetables, rice and dhal. The tree provides welcome shade, where men gather to meet and chat much like they do under trees in Indian villages. Many are taxi drivers; while they eat, grinning boys in shorts wash their cabs, their own bodies shiny with water. The food is delicious, delivered with impressive speed and very cheap. It is not, however, the traditional taste of Calcutta.

Bengali cuisine has long been hidden from tourists in the family kitchens of Calcutta's native population. The city's street cafés and restaurants have tended to cater to the tastes of migrant populations from other states of India or visitors from abroad. The emergence of a new generation of Bengalis, too busy to cook and with disposable income, is bringing the traditional dishes of local cuisine out into the public domain.

One of the essential tastes of the region is created by use of mustard oil and a spice mixture known as panch phoron or Bengali five-spice. The spices – mustard seeds, whole fenugreek, cumin seeds, nigella seeds and fennel seeds – are all fried together in equal quantities releasing their perfumes into the oil. The resulting aroma and flavour is familiar to many vegetable and pulse dishes that accompany the ubiquitous fish dishes of which Bengalis are so fond.

The black mustard seeds in this mixture are the only spice which is truly native to the region. Even before the British established Calcutta as an international port and the capital of their 18th-century Indian possessions, this coast of Bengal attracted traders from afar. Many were spice traders. Arab dhows came on monsoon winds from the Levant with the other four spices of panch phoron. Merchants from Java brought cloves and nutmeg, from the Malabar coast of south India came black pepper, turmeric, cardamoms and cinnamon. Ginger was delivered on junks from China and the Portuguese introduced chillies from the Americas. All these cosmopolitan flavours have been combined to create one of the most interesting and least exported regional cuisines of India.

Our introduction to the pleasures of Bengali cooking came from the kitchens of our hotel. We ate feasts of fish dishes made with local favourites hilsa and bhekti and giant prawns cooked in coconut milk, creamy dhals, and spicy vegetables. Keen to find other venues to taste more we began asking around.

One of the most endearing qualities of Bengali people is their enthusiasm for conversation with strangers. Even on our tours of Calcutta's tourist sites we had been made welcome. We had chatted to commuters in the streets around the faded imperial splendours of Dalhousie Square, among the passionate Hindu worshippers engaged in devotional sacrifice of Kali Ghat and with shy lovers sitting on the manicured lawns in the tranquillity of the city parks.

The great hub of Bengali chat is the Coffee House in College Street. The sign behind the counter, which asks patrons not to linger after consuming their beverage and to please observe silence, must be one of the most overtly ignored requests in the world.

The heroes of Bengal are poets, philosophers, novelists, political ideologists, film-makers, artists and musicians. They and their work are popular topics of conversation in the Coffee House, and so is the attempt by the government to change Calcutta's name to Kolkata. We heard no enthusiasm for this proposal. There was plenty of enthusiasm for talk about food, though. We gathered that until the smarter hotels started offering Bengali menus there had only been one restaurant in Calcutta offering traditional fare, a place called Suruchi's in Elliot Road. However, more were opening, and the most highly recommended, called Kewpie's, was hidden down a side street but not impossible to find. We asked if the driver who was to collect us the following morning for a tour of the city's markets would be able to drop us there at the end of the day.

Raju had turned up just before dawn. We were starting at the fish market and wanted to see it at its most frenetic as the fresh deliveries from the night were snapped up by eager cooks. The market was alive with fish and barter. Monster rohu and bhekti lay glistening on slabs, baskets of hilsa shimmered pink and silver, orange mango fish looked good enough to eat immediately and crayfish made hopeless bids for freedom. The daily demand for fresh fish is so great that much of it is farmed in huge ponds on the outskirts of the city and trucked in every night.

As the sun rose we pulled into the Armenian Ghat flower market. The riot of colour and soft fragrant petals made a welcome antidote to the smells and slime of the neon-lit fish market. It was a photographer's paradise, with hundreds of garlands of bright yellow marigolds, jasmine, frangipani and ylang ylang all piled up along the banks of the Hooghly River where people were busy attending to their morning ablutions. Above, the extraordinary cantilevered Howrah Bridge stretched over the river like a giant Meccano set. A policeman pointed out a sign forbidding photographs. When we asked him why, he said it was "in case they fell into enemy hands".

At New Market we found the ingredients for panch phoron in the spice bazaar. Here, a long line of spice merchants squat in tiny raised stalls down a narrow alley of such vivid colours and aromas it rivals the flower market in sensory pleasure. Phoron is the name for a seasoning added to dishes. The panch version is just one of many. The merchants will mix spices to the individual taste of their customers, then the plastic bags are sealed with a candle and handed over.

After lunch Raju drove us in his newly washed cab over Howrah Bridge and down to the Botanical Gardens where Bengali girls in bright saris played badminton in the dappled sunlight. They looked like butterflies flitting about after the shuttlecock. We took a boat up river to meet Raju back in town, and in the half-light of dusk a dolphin surfaced right next to us and blew water. Calcutta didn't really seem a bad place at all.

Kewpie's was the perfect climax to our visit. The food was all Bengali, plentiful, home-cooked and utterly delicious. The restaurant so friendly and casual we felt we were guests in a Calcutta family kitchen. Thank goodness we'd managed to work up an appetite since lunch.

'The Spice Routes', by Chris and Carolyn Caldicott, was published yesterday by Frances Lincoln (£20). Chris travelled to Calcutta with Cox and Kings (020-7873 5006), which organised the tour of the city markets and now includes a visit to Kewpie's as an option for guests

Getting to India: non-stop flights from London Heathrow to Delhi are operated by Air India, British Airways, Virgin Atlantic and United Airlines (though the latter abandons its flights at the end of October). To Mumbai (formerly Bombay), the choice is Air India or BA from Heathrow, and Singapore Airlines from Manchester. To Calcutta, only BA has non-stop flights. Fares on non-stop flights through discount agents are around £450 return; you can get better bargains through discount agents on carriers such as Air France and Lufthansa via Paris and Frankfurt respectively. The lowest fares are often on airlines from the former Soviet Union; yesterday Aeroflot was quoting a fare of £345 via Moscow to Delhi.

Flight routings: UK carriers have been told to maintain a minimum 30 nautical mile buffer zone from the border with Afghanistan.

Visas: British passport holders need a visa to visit India. The standard tourist visa costs £30 and is valid for six months. First, get an application form – available by faxback from 0906 844 4543, through the website www.hcilondon.org, or by post by sending a stamped, addressed envelope to the Visa Section of the High Commission of India, India House, Aldwych, London WC2B 4NA.

You also need two photographs, a passport with at least six months to run, and £30. The High Commission is warning that in peak season, between now and March, postal applications can take up to four weeks.

If you need one sooner than that, apply in person to the High Commission in London or to the Consulate-General of India, 20 Augustus Street, Jewellery Quarter, Hockley, Birmingham B18 6JL (0121 212 2782) or the Consulate-General of India, 17 Rutland Square, Edinburgh EH1 2BB (0131 229 2144).

"You are advised not to finalise your travel arrangements until your visa has been issued," warns the High Commission.

Travel advice from the Foreign Office:

Armed robbers have held up taxis travelling along the main highway from Mumbai airport to the city in the early hours of the morning. Visitors using the route during these times should travel by coach or seek advice at the airport on arrival. Passengers who have cleared customs and immigration should be wary of approaches by thieves posing as Government officials.

Travellers to areas adjoining Pakistan or those planning to cross the international border should take account of tension between India and Pakistan over Kashmir.

We believe that India is one of a number of countries where there is an increased risk to British interests from global terrorism.

Have you tried new the Independent Digital Edition apps?
Travel
ebookHow to enjoy the perfect short break in 20 great cities
Independent Travel Videos
Independent Travel Videos
Simon Calder in Amsterdam
Independent Travel Videos
Simon Calder in Giverny
Independent Travel Videos
Simon Calder in St John's
Independent Travel Videos
  • Get to the point
Latest stories from i100
Have you tried new the Independent Digital Edition apps?
Independent Dating
and  

By clicking 'Search' you
are agreeing to our
Terms of Use.

ES Rentals

    iJobs Job Widget
    iJobs Travel

    SFL Group: Video Project Manager

    £24,000 pa, plus benefits: SFL Group: Looking for a hard-working and self-moti...

    Recruitment Genius: Hotel Reservations Assistant - French Speaking

    £16000 - £17000 per annum: Recruitment Genius: This rapidly expanding travel c...

    Recruitment Genius: Duty Manager - World-Famous London Museum

    £24000 - £28000 per annum: Recruitment Genius: Do you have a strong record of ...

    Recruitment Genius: Personal Assistant

    £24000 - £28000 per annum: Recruitment Genius: You will have demonstrable unde...

    Day In a Page

    The saffron censorship that governs India: Why national pride and religious sentiment trump freedom of expression

    The saffron censorship that governs India

    Zareer Masani reveals why national pride and religious sentiment trump freedom of expression
    Prince Charles' 'black spider' letters to be published 'within weeks'

    Prince Charles' 'black spider' letters to be published 'within weeks'

    Supreme Court rules Dominic Grieve's ministerial veto was invalid
    Distressed Zayn Malik fans are cutting themselves - how did fandom get so dark?

    How did fandom get so dark?

    Grief over Zayn Malik's exit from One Direction seemed amusing until stories of mass 'cutting' emerged. Experts tell Gillian Orr the distress is real, and the girls need support
    The galaxy collisions that shed light on unseen parallel Universe

    The cosmic collisions that have shed light on unseen parallel Universe

    Dark matter study gives scientists insight into mystery of space
    The Swedes are adding a gender-neutral pronoun to their dictionary

    Swedes introduce gender-neutral pronoun

    Why, asks Simon Usborne, must English still struggle awkwardly with the likes of 's/he' and 'they'?
    Disney's mega money-making formula: 'Human' remakes of cartoon classics are part of a lucrative, long-term creative plan

    Disney's mega money-making formula

    'Human' remakes of cartoon classics are part of a lucrative, long-term creative plan
    Lobster has gone mainstream with supermarket bargains for £10 or less - but is it any good?

    Lobster has gone mainstream

    Anthea Gerrie, raised on meaty specimens from the waters around Maine, reveals how to cook up an affordable feast
    Easter 2015: 14 best decorations

    14 best Easter decorations

    Get into the Easter spirit with our pick of accessories, ornaments and tableware
    Paul Scholes column: Gareth Bale would be a perfect fit at Manchester United and could turn them into serious title contenders next season

    Paul Scholes column

    Gareth Bale would be a perfect fit at Manchester United and could turn them into serious title contenders next season
    Inside the Kansas greenhouses where Monsanto is 'playing God' with the future of the planet

    The future of GM

    The greenhouses where Monsanto 'plays God' with the future of the planet
    Britain's mild winters could be numbered: why global warming is leaving UK chillier

    Britain's mild winters could be numbered

    Gulf Stream is slowing down faster than ever, scientists say
    Government gives £250,000 to Independent appeal

    Government gives £250,000 to Independent appeal

    Donation brings total raised by Homeless Veterans campaign to at least £1.25m
    Oh dear, the most borrowed book at Bank of England library doesn't inspire confidence

    The most borrowed book at Bank of England library? Oh dear

    The book's fifth edition is used for Edexcel exams
    Cowslips vs honeysuckle: The hunt for the UK’s favourite wildflower

    Cowslips vs honeysuckle

    It's the hunt for UK’s favourite wildflower
    Child abuse scandal: Did a botched blackmail attempt by South African intelligence help Cyril Smith escape justice?

    Did a botched blackmail attempt help Cyril Smith escape justice?

    A fresh twist reveals the Liberal MP was targeted by the notorious South African intelligence agency Boss