Tahiti's top attractions lie beneath the waves

The best way to see these islands in the South Pacific is by boat. It's cost effective, too. Sophie Morris reports

I am paddling amid a group of five blacktip sharks which are cutting a smooth path through the warm, shallow ocean. It's my first encounter with the legendary underwater beasts – each at least two metres long – but their indifference to my presence is calming.

We spotted the sharks on the very first day of a week-long jaunt by catamaran around Tahiti and nearby Moorea, the inaugural voyage of Pacifique Adventures, a new company run by French duo Dimitri Zoëllin (the skipper) and Simon Maillard (the chef). After years working on big boats and with large companies, they've set up this bespoke service, so you can decide where you want to sail and how long you want to moor in any one place.

Chartering a boat also allows you to pick your preferred destinations. If you've come for the surf, you should head for Teahupoo on the south-west side of Tahiti, home to some of the world's most challenging reef surfing. If visiting pearl and vanilla farms is more your thing, go north to Bora Bora and Huahine.

Tahiti and her islands, a sprinkling of more than 60 tiny volcanic isles and coral atolls, lie in the southern Pacific Ocean between North and South America, Asia and Australia. Over the years they have played host to seafaring adventurers from every corner of the earth, a vital pit stop between continental land masses. Ultimately, it was the French who stayed here: it remains a semi-autonomous French territory and its inhabitants are French citizens.

Perhaps it is this heritage that deters British visitors, who usually plump for the English-speaking Cook Islands. It could also be the arduous journey – I flew first to Paris, then to Los Angeles, a 12-hour flight, followed by another eight-hour haul to Tahiti.

A further deterrent is the prohibitive cost of this once-in-a-lifetime destination. But chartering a boat is more economical than one of the many large and impersonal hotels. Each day on the boat will cost about £180 per person all in, whereas you'll be lucky to find a half-decent hotel for less than that a night, to which you add £2 a throw for a can of Coca-Cola, £12 for a cocktail, a tenner or so for a basic lunch and whatever your wallet can bear for dinner. And bump that up with the price of getting from island to island.

The Lagoon 440 catamaran was comfortable and well appointed. Each of the four double cabins had a private shower room, toilet and air conditioning, much needed in the hot hours of the early afternoon. The cabins were all below deck; upstairs there was a lounge and dining area, with another dining table set outside for mealtimes. Out of a tiny kitchen, Simon prepared delicious food, including seared hunks of spiced tuna and avocado salad, mango mousse, indulgent chocolate fondant and French cheeses.

There is also ample space on deck for relaxing and sunbathing. But there are other diversions, too: visit Moorea's pineapple and grapefruit plantations, or a pearl shop to find out about the South Pacific's famous export. I even took a trip by pirogue, a Polynesian kayak, to visit the huddle of motus – tiny uninhabited islands – at Moorea's north-westerly tip.

But some of the most enjoyable activities are snorkelling and diving: spot yellow box fish navigating the reef's intricate caves, and marvel at the spines of a blood-red sea urchin gently swaying with the current. Huge clumps of violet-coloured coral, and fish in shades of pink and yellow no human has yet succeeded in recreating. I missed out on the whales and dolphins, though a lone turtle swam past one day and there were frequent sightings of manta rays on the ocean's sandy floor. It's the view below the waves that is Tahiti's most compelling attraction.

Compact Facts

How to get there

Sophie Morris travelled to Tahiti as a guest of Rip Curl (ripcurl.com). You can fly to Papeete from Paris via Los Angeles with Air Tahiti Nui (0870 066 2050; airtahitinui. com), Los Angeles with Virgin Atlantic (08705 747 747; virgin-atlantic.com) or British Airways (0844 493 0787; ba.com) then on to Papeete with Air Tahiti Nui.

Charter a Lagoon 440, sleeping eight, with Pacifique Adventures (pacifiqueadventures.com) for €1,295 a day, plus €30 per person per day for all food and drinks.

Independent Comment
blog comments powered by Disqus
Independent Travel Videos
Independent Travel Videos
Simon Calder in Amsterdam
Independent Travel Videos
Simon Calder in Giverny
Independent Travel Videos
Simon Calder in St John's
Independent Travel Videos
News in pictures
World news in pictures
       
Independent
Travel Shop
South Africa
15 nights from only £1,899pp Find out more
Paris and the Cote d’Azur city break
Seven nights from £579pp Find out more
Seville, Granada and Malaga break
Seven nights from £549pp Find out more

ES Rentals

    Independent Dating
    and  

    By clicking 'Search' you
    are agreeing to our
    Terms of Use.

    iJobs Job Widget
    iJobs Travel

    Food Technology Teacher

    £26400 - £36000 per annum: Randstad Education Maidstone: An Independant school...

    Travel Consultant - Career In The Travel Industry!! Full Training Provided!!

    £22k-£25k + comm + benefits: Blue Travel Solutions: LOOKING FOR A CAREER IN TH...

    Caribbean Specialists !! Excellent Salary!!!

    £26k-£29k + excellent comm: Blue Travel Solutions: We have a high-end luxury t...

    Travel Agent

    £23000 - £27000 per annum + (£15K + Uncapped Commission & Benefits): Flight Ce...

    Day In a Page

    The price of pacifism: Refusing to go to war is finally being recognised as a brave act

    The price of pacifism

    From the Second World War refusenik to the 19-year-old Israeli, Holly Williams talks to five people who risked shame and suffering to take a stand as conscientious objector.
    'It was mass hysteria': Jason Isaacs on groupies, theatre bores and snogging James Bond

    Jason Isaacs: Groupies, theatre bores and James Bond

    To millions, Jason Isaacs is one of Harry Potter's arch enemies – but his wife prefers him as a Scottish TV detective.
    Notes from a small island: Is Sealand an independent 'micronation' or an illegal fortress?

    Sealand: 'Micronation' or illegal fortress?

    Thomas Hodgkinson spent a week at the tiny platform off the Suffolk coast to find out.
    Not a bad bone: Mark Hix cooks with cutlets and ribs

    Mark Hix cooks with cutlets and ribs

    If you ignore cutlets and ribs, you'll risk missing out on some delicious and easy meals, says our chef.
    The experts' guide to summer: From getting fit for the beach to recreating that Olympic buzz

    The experts' guide to summer

    From getting fit for the beach to recreating that Olympic buzz
    Sex, drugs and fast cars: The legend of James Hunt has set Hollywood hearts racing

    Legend of James Hunt has set Hollywood hearts racing

    Early glimpses of Ron Howard's film Rush suggest it will portray Hunt as a high-living lothario, with an insatiable appetite for partying.
    Macklemore: 'I don't have moderation when using drugs and alcohol. It was hurting my life'

    Macklemore: 'I don't have moderation'

    The next Vanilla Ice or the next Eminem? Macklemore doesn't have a record contract – but he does have the UK's biggest-selling single of the year.
    Don't be shy: Bill Granger's Sri Lankan recipes

    Don't be shy: Bill Granger's Sri Lankan recipes

    Sri Lankan cuisine is light, sunny, wonderfully spiced – and so easy to cook from scratch. Just as soon as you've broken into the coconut, that is.
    Sir James Dyson’s latest project: Cleaning up hospitals

    Sir James Dyson’s latest project: Cleaning up hospitals

    Doctors are hailing the revamp of a Bath neonatal unit, where babies sleep more and feed better, as the model for patient care
    One man returns to Argentina's town that drowned

    One man returns to Argentina's town that drowned

    Epecuen was submerged under 10 metres of water in 1985. Now the floods have gone – and 83-year-old Pablo Novak has moved back in
    The real thing? Historian publishes Coca Cola's 'secret formula'

    The real thing?

    Historian publishes Coca Cola's 'secret formula'
    Gordon Ramsey's worst nightmare: A restaurant he cannot save

    Gordon Ramsay's worst nightmare: A restaurant he cannot save

    The pugnacious chef finally met a shambolic restaurant he couldn't save. John Walsh on when TV makover refuseniks fight back
    Join Ryanair! See the world! But we're only paying you for nine months a year

    Join Ryanair! See the world! But we're only paying you for nine months a year

    Glamorous myth of the flight attendant lifestyle undermined by angry employee's claims of 'exploitation'
    Braising saddles: Did the recent furore scupper sales of horse meat? Neigh, far from it!

    Braising saddles: How to cook horse meat

    Did the recent furore scupper sales of horse meat? Neigh, far from it! Will Coldwell hoofs it to the kitchen.
    Why bitters are back on the bar: A few little drops pack a big punch in cocktails

    Why bitters are back on the bar

    A few little drops pack a big punch in cocktails. No wonder we're learning to love them again...