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A Christmas menu for you to source in Pas-de-Calais


Le Jéroboam terrine of foie gras

with fruit chutney and toasted sourdough bread

Normandy oysters

with rye bread from La Halte d’Autrefois bakery

Boudin blanc

with truffles from charcutier M Manier

Free-range turkey from Licques

roasted in butter and thyme with chestnuts, rattes du Touquet and caramelised endive

Vacherin de Mont d’Or

served with a green salad from Caseus

Bûche de Noël

various flavours from local pâtisseries

Coffee with crystallised fruits and nuts

from Annette Lacheré, Les Quatres Saisons

Cognac with chocolate truffles

from Chocolaterie de Beussent