A Christmas menu for you to source in Pas-de-Calais

Canapés

Le Jéroboam terrine of foie gras

with fruit chutney and toasted sourdough bread



Normandy oysters

with rye bread from La Halte d’Autrefois bakery



Boudin blanc

with truffles from charcutier M Manier



Free-range turkey from Licques

roasted in butter and thyme with chestnuts, rattes du Touquet and caramelised endive



Vacherin de Mont d’Or

served with a green salad from Caseus



Bûche de Noël

various flavours from local pâtisseries



Coffee with crystallised fruits and nuts

from Annette Lacheré, Les Quatres Saisons



Cognac with chocolate truffles

from Chocolaterie de Beussent

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