A Christmas menu for you to source in Pas-de-Calais
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Independent Minds
Canapés
Le Jéroboam terrine of foie gras
with fruit chutney and toasted sourdough bread
Normandy oysters
with rye bread from La Halte d’Autrefois bakery
Boudin blanc
with truffles from charcutier M Manier
Free-range turkey from Licques
roasted in butter and thyme with chestnuts, rattes du Touquet and caramelised endive
Vacherin de Mont d’Or
served with a green salad from Caseus
Bûche de Noël
various flavours from local pâtisseries
Coffee with crystallised fruits and nuts
from Annette Lacheré, Les Quatres Saisons
Cognac with chocolate truffles
from Chocolaterie de Beussent
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