B&B and Beyond: Bloom, Venice

A short walk from St Mark's Square, a 13th-century mercantile building is now an intimate guesthouse

It can be hard to find somewhere decent to stay in Venice without paying exorbitant prices. So a six-bedroom B&B that is both charming and affordable seems like a rare find. Situated on the upper floors of a private house that dates back to the 13th century, when it was a wool merchant's trading post, this is actually two B&Bs – Bloom and Settimo Cielo (settimo cielo-venice.com). They belong to separate owners and have separate websites but are run as one enterprise. The style is unified with elegant furniture, exposed beams, open brickwork and wooden floors. All brought to life by the explosions of colour in the Baroque-like wallpaper, curtains and bed linen. It's grand, but on an intimate scale.

The crowning glory is the library at the top, with its comfortable armchairs, deep red animal-print rugs and shelves of books. There's a fridge full of prosecco and glass flutes, and doors leading out to a fabulous roof terrace overlooking the square. With its rattan chairs, lanterns and billowing white curtains, an evening drink here is like having a private members' club all to yourself.

 

The bed

The six en-suite bedrooms – each completely different from the next – are divided between two floors and split into two categories: charm and superior. The charm bathrooms have baths while the superior options, despite being slightly bigger, only have showers; none of them would look out of place in a five-star hotel.

My charm room was the smallest but what it lacked in space, it made up for in flair, with luxurious fabric-covered walls, thick velvet curtains, chic lamps and French-style painted furniture. Views over the rooftops of Venice and Gothic exterior of Santo Stefano church leave you in no doubt as to where you are.

The breakfast

Each floor has its own breakfast room where the decor is no less imaginative. Striking claret wallpaper stands out against a white ceiling in one; traditional Venetian ironmongery, dark wood beams and exposed brick walls provide a backdrop to purple lacquered tables and colourful armchairs in the other.

Croissants, pastries, cheese, prosciutto, cereal, fresh fruit and yoghurts are piled up on the sideboard; tea, Italian coffee and fresh orange juice are served at your table.

The hosts

The two Venetian owners, Paolo Battistetti and Alessandra Vazzoler (Paolo owns Settimo Cielo, Alessandra Bloom), worked with a local architect to ensure they adhered to Venice's strict building controls, but designed the B&Bs themselves. With a popular hotel nearby (locanda fiorita.com), they realised there was a gap in the market for an upmarket, boutique guesthouse.

The weekend

The beauty of this location in the San Marco sestiere (district) is that while the square of Santo Stefano is bustling with locals going about their everyday life, Venice's major tourist draws are all within walking distance. The Accademia bridge is on the doorstep, taking you straight over the Grand Canal to the Accademia gallery (00 39 041 520 0345; gallerieaccademia.org), the Peggy Guggenheim Museum (00 39 041 240 5411; guggenheim-venice.it) and Palazzo Grassi (00 39 041 271 9031; www.palazzograssi.it).

Saint Mark's square, the Teatro La Fenice opera house and Rialto Bridge are all under 10 minutes away. Across the square from Santo Stefano is the deconsecrated church of San Vidal, which hosts a Vivaldi concert every evening (you can buy tickets for around €30/£26 on the day).

Meanwhile, the city is in the throes of the 55th Biennale (labiennale.org), which runs at the Giardini, Arsenale and various smaller venues until 24 November. The Venice Film Festival (labiennale.org/en/cinema) runs from 28 August to 7 September, but a room during this period should be booked months in advance.

 

The pit stop

Just around the corner is Trattoria da Fiore (3461 Calle De Le Botteghe; 00 39 041 523 5310; dafiore.it) a traditional Venetian bacaro where you sip a glass of wine, poured from a barrel and sample cicchetti, Italian tapas. It is small and scruffy but hugely popular with locals jostling for a seat at the bar or at one of the handful of tables on the street. The speciality polpette meatballs cost €2 (£1.70) each. There are four pasta dishes for around €15 (£12.50) on a blackboard if you fancy something more substantial.

There is a choice of three restaurants on Santo Stefano square: a pizzeria called Ristorante Santo Stefano (00 39 041 523 2467; ristorantesantostefano.org); Le Café (00 39 041 523 7201; lecafevenezia.com) for morning coffee or an aperitif; and A Beccafico (00 39 041 527 4879; abeccafico.com), which is small but sophisticated with tables outside and a cosy, chatty atmosphere. Expect to pay €11 (£9) for a pizza, €15 (£12.50) for pasta and €25 (£21) for a main.

 

The essentials

Bloom, Calle Santo Stefano, San Marco 3470, Venice, Italy (00 39 340 149 8872; bloom-venice.com). Doubles from €110 (£92), including breakfast.

Independent Comment
blog comments powered by Disqus
Independent Travel Videos
Independent Travel Videos
Simon Calder in Amsterdam
Independent Travel Videos
Simon Calder in Giverny
Independent Travel Videos
Simon Calder in St John's
Independent Travel Videos
News in pictures
World news in pictures
       
Independent
Travel Shop
Berlin - East meets West
Three nights from only £399pp Find out more
Europe’s finest river cruises
Four nights from £669pp, seven nights from £999pp or 13 nights from £2,199pp Find out more
Historic Sicily
Seven nights half-board from only £799pp Find out more

ES Rentals

    Independent Dating
    and  

    By clicking 'Search' you
    are agreeing to our
    Terms of Use.

    iJobs Job Widget
    iJobs Travel

    Sales and Marketing Executive Germany

    Competitive : Ryanair: We are currently recruiting for a Sales and Marketing E...

    Kenyan Healthcare Charity Looking for Volunteer Accountant

    Volunteer unpaid: Accounting for International Development (AfID): Does the so...

    Business Development Consultant - Graduate Program

    £20,000 - £23,000 + Commission : Co-Venture: This is an exciting opportunity t...

    Food Technology Teacher

    £26400 - £36000 per annum: Randstad Education Maidstone: An Independant school...

    Day In a Page

    Special report: How my father's face turned up in Robert Capa's lost suitcase

    Special report: How my father's face turned up in Robert Capa's lost suitcase

    The great war photographer was not one person but two. Their pictures of Spain's civil war, lost for decades, tell a heroic tale
    The unmade speech: An alternative draft of history

    The unmade speech: An alternative draft of history

    Someone, somewhere has to write speeches for world leaders to deliver in the event of disaster. They offer a chilling hint at what could have been
    Funny business: Meet the women running comedy

    Funny business: Meet the women running comedy

    Think comedy’s a man's world? You must be stuck in the 1980s, says Holly Williams
    Wilko Johnson: 'You have to live for the minute you're in'

    Wilko Johnson: 'You have to live for the minute you're in'

    The Dr Feelgood guitarist talks frankly about his terminal illness
    Lure of the jingle: Entrepreneurs are giving vintage ice-cream vans a new lease of life

    Lure of the jingle

    Entrepreneurs are giving vintage ice-cream vans a new lease of life
    Who stole the people's own culture?

    DJ Taylor: Who stole the people's own culture?

    True popular art drives up from the streets, but the commercial world wastes no time in cashing in
    Guest List: The IoS Literary Editor suggests some books for your summer holiday

    Guest List: IoS Literary Editor suggests some books for your summer holiday

    Before you stuff your luggage with this year's Man Booker longlist titles, the case for some varied poolside reading alternatives
    What if Edward Snowden had stayed to fight his corner?

    Rupert Cornwell: What if Edward Snowden had stayed to fight his corner?

    The CIA whistleblower struck a blow for us all, but his 1970s predecessor showed how to win
    'A man walks into a bar': Comedian Seann Walsh on the dangers of mixing alcohol and stand-up

    Comedian Seann Walsh on alcohol and stand-up

    Comedy and booze go together, says Walsh. The trouble is stopping at just the one. So when do the hangovers stop being funny?
    From Edinburgh to Hollywood (via the Home Counties): 10 comedic talents blowing up big

    Edinburgh to Hollywood: 10 comedic talents blowing up big

    Hugh Montgomery profiles the faces to watch, from the sitcom star to the surrealist
    'Hello. I have cancer': When comedian Tig Notaro discovered she had a tumour she decided the show must go on

    Comedian Tig Notaro: 'Hello. I have cancer'

    When Notaro discovered she had a tumour she decided the show must go on
    They think it's all ova: Bill Granger's Asia-influenced egg recipes

    Bill Granger's Asia-influenced egg recipes

    Our chef made his name cooking eggs, but he’s never stopped looking for new ways to serve them
    The world wakes up to golf's female big hitters

    The world wakes up to golf's female big hitters

    With its own Tiger Woods - South Korea's Inbee Park - the women's game has a growing audience
    10 athletes ready to take the world by storm in Moscow next week

    10 athletes ready to take the world by storm in Moscow next week

    Here are the potential stars of the World Championships which begin on Saturday
    The Last Word: Luis Suarez and Gareth Bale's art of manipulation

    The Last Word: Luis Suarez and Gareth Bale's art of manipulation

    Briefings are off the record leading to transfer speculation which is merely a means to an end