Stay The Night: Ayii Anargyri Spa Resort, Cyprus

People have sought out the sulphur springs here for centuries. Now, says Minty Clinch, it's the site of a rather good hotel, too

Set in the hills, just a 20-minute drive from Paphos, Ayii Anargyri has been a centre of healing since the 17th century.

Two doctors discovered the sulphur springs that still bubble up in the gardens and wondered if they would benefit people with skin complaints. After the doctors' deaths, grateful patients built a chapel in their memory and called it Anargyri – meaning without silver, in Greek – because the doctors often refused to accept payment.

In 1984, the Chrysanthou family bought the property from the church. They farmed the land and ran the former monastery as a simple 18-room hotel. When the next generation – Eva and her two brothers, Chrysis and Despo – inherited the place at the turn of the century, they came up with a wonderfully peaceful hideaway that raised the Cypriot boutique hotel bar when it opened in 2009.

It stands in a lost valley with no other buildings in sight. The grounds are a showcase for indigenous trees and plants, with vegetables, herbs and citrus fruits growing in abundance. The focus is a swimming pool overlooked by everything you need to make you happy: waterfalls, historic buildings, new cottages, a terrace bar, ranked sun beds and the sulphur spa.

The bedrooms

Ayii Anargyri reborn has 56 rooms, ranging from a garden bungalow that sleeps four to a prestige suite with private hot tub and a balcony overlooking the river. Mine was a monk's cell, one of the 18 originals, with a high ceiling, stone walls and a parquet floor. The tones are contemporary brown and beige, lightly touched with turquoise. The king-size bed with its crisp white linen would be hard to leave, were it not for the healing waters in the contemporary bathroom. Turn the white tap for the sulphur flow or the silver one if you prefer your shower unscented.

The food and drink

Thanks to Cyprus's colonial past, porridge and a full English head the breakfast wish list that also includes pancakes and waffles. From a health perspective, best offset these pleasures with copious figs, melon and other fruits. A meze lunch on the terrace is an unstoppable force of Greek delicacies: the olives and grapes for oil and wine are on site, the lamb on the hoof can be spotted on the hillside. The Old Bar – the lovingly restored 300-year-old altar in what used to be the monks' refectory – is the focus for the cocktail hour. Dinner is served either in the Amaroula restaurant or the Cava, a wine cellar with racks displaying vintages from around the world. The extraordinary table is made of teak train sleepers, imported from Indonesia and polished to a rich sheen. Thanks to an ingenious swivel mechanism, it seats 50 or divides into segments for groups of six. The chef's specialities include wild boar, venison, pheasant and guinea fowl. Don't expect to go to bed hungry, or necessarily sober if you indulge in the house digestif made from walnuts – home grown, of course.

The extras

The Spring of Life spa takes up the whole lower-ground floor, a complex of pools with diverse jets and lounges with assorted benefits. Take your pick from the substantial treatment menu. Alternatively, head for the hills to explore the vineyards and drop into village bars for a taste of Cypriot rural life. The Roman mosaics in the centre of Paphos are outstanding and the Elea, designed by Sir Nick Faldo and recently opened, is a welcome addition to Cyprus's growing golf portfolio.

The access

In the interests of tranquillity, children under 14 are not admitted. There are three rooms adapted for guests with disabilities. Free Wi-Fi in the lobby.

The bill

A standard double room with breakfast costs from £135 per night, a garden bungalow is from £250 (sleeping a maximum of four).

The address

Ayii Anargyri Natural Healing Spa Resort, Miliou, Paphos, Cyprus (00 357 814 000; aasparesort.com).

Independent Comment
blog comments powered by Disqus
Independent Travel Videos
Independent Travel Videos
Simon Calder in Amsterdam
Independent Travel Videos
Simon Calder in Giverny
Independent Travel Videos
Simon Calder in St John's
Independent Travel Videos
News in pictures
World news in pictures
       
Independent
Travel Shop
Imperial Cities of Morocco
Seven nights half-board from only £799pp Find out more
Historic Sicily
Seven nights half-board from £799pp Find out more
4* all-inclusive Crete
Seven nights from only £399pp Find out more

ES Rentals

    Independent Dating
    and  

    By clicking 'Search' you
    are agreeing to our
    Terms of Use.

    Day In a Page

    Johnny Marr talks relationships and reunions

    He's worked with Modest Mouse, the Pet Shop Boys and Beck, to name a few, and recently released his first solo album. So why, wonders Johnny Marr, do people still hark on about The Smiths?
    After the flood: From Haiti to Britain, one man has captured the devastation of our increasingly deluged lands

    In pictures: After the flood

    From Haiti to Britain, one man has captured the devastation of our increasingly deluged lands
    Death becomes her: Meet the very modern mortician who champions 'cool' funerals

    Death becomes her: A very modern mortician

    Ever considered baking a loved one's remains into a cake or putting their ashes in fireworks? If so, talk to Caitlin Doughty, champion of the alternative death industry.
    How long can the 'Keep Calm' trend carry on?

    How long can the 'Keep Calm' trend carry on?

    At first it seemed clever and cute. Then the 'Keep Calm' motif went mad, spawning endless offshoots.
    The man who built Brum: A lament for the demise of John Madin's Brutalist Birmingham

    John Madin: The man who built Brum

    The architect's buildings were supposed to leave an indelible, futuristic mark on his beloved hometown but they are now being inexorably torn down.
    School of chop: Learning the art of butchery at the Ginger Pig

    School of chop: Learning the art of butchery

    How do you butcher a lamb? Or make Mexican street food in a British kitchen? Christopher Hirst finds out.
    James Pembroke: The man who's eaten everywhere

    The man who's eaten everywhere

    Few people know more about restaurants than James Pembroke, who only spent five mealtimes at home during his entire childhood.
    A Berliner in 1963 – but did John F Kennedy once admire Adolf Hitler?

    A Berliner in 1963 – but did John F Kennedy once admire Adolf Hitler?

    The young JFK praised 'superior' Nordic races during visits to Germany
    Banned Iranian director Mohammad Rasoulof to attend Cannes Film Festival 2013, his first public appearance since prison

    Banned Iranian director to attend Cannes Film Festival

    Mohammad Rasoulof to make his first public appearance since being imprisoned three years ago
    Seeing the larger picture: Inspiring images of space

    Seeing the larger picture: Inspiring images of space

    An exhibition explores images how photography has shaped astronomy
    Eat Spam and carry on: Wartime pamphlets could teach us a thing or two about healthy, thrifty eating

    Eat Spam and carry on

    Wartime pamphlets could teach us a thing or two about healthy, thrifty eating
    Facial hair: Cat beards and the purrrsuit of excellence

    Facial hair

    Cat beards and the purrrsuit of excellence
    The 10 Best salt and pepper sets

    The 10 Best salt and pepper sets

    Whether they're for everyday use or to make your dining table look just right, it's worth getting a stylish shaker...
    Ferran Soriano: Predicting success if Manchester City 'vision' is followed

    Ferran Soriano: Predicting success if Manchester City 'vision' is followed

    Chief executive says trophies will come if a 'core' of suitable players is in place
    Thomas Müller: We couldn't handle losing a Champions League Final again

    Thomas Müller: We couldn't handle losing a Champions League Final again

    The Bayern Munich forward tells Tim Rich his side have to shed chokers' tag after two recent final defeats