The Independent's journalism is supported by our readers. When you purchase through links on our site, we may earn commission.
Tips and deals of the week: Martin Parr India tour, Eastpak Transverz XS and Raymond Blanc's Manoir aux Quat'Saisons cooking course
Tips and deals of the week: Martin Parr India tour, Eastpak Transverz XS and Raymond Blanc's Manoir aux Quat'Saisons cooking course
Show all 3The tour
Magnum photographer Martin Parr leads a 12-day India tour with Cox & Kings on 16 February. It features famous sites with a chance to photograph them under expert guidance (coxandkings.co.uk).
The kit
Eastpak's Transverz XS bag meets easyJet's new luggage restrictions. Measuring 45cm x 32cm x 30cm, the two-wheeled case comes in a dozen colours and weighs just over 2kgs; £85 (eastpak.com).
The course
Raymond Blanc's Manoir aux Quat'Saisons hotel launches a "How to Cook and Eat Well" course in November. Inspired by the BBC series, it will feature recipes such as lobster ravioli; £360 (manoir.com).
Subscribe to Independent Premium to bookmark this article
Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies