Skiing

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Skiing

Obergurgl

Obergurgl: A blast from a past master

Obergurgl is a classic ski resort that also embraces the modern, says Roger Bray

Inside Skiing

High anxiety: the biggest lift-served verticals

Saturday, 21 November 2009

Is East or West best? Patrick Thorne tests his nerve on the biggest 'lift-served verticals' on either side of the Atlantic

The social dynamic of chalet holidays reflects a common interest rather than shared backgrounds

Chalet holidays: A snow place like home

Saturday, 21 November 2009

British skiers' love for Alpine chalets is as strong as ever, says Stephen Wood

French pride: Samoëns is a national monument

Samoëns: A resort that goes down a treat

Saturday, 21 November 2009

Mary Novakovich discovers the village of Samoëns, where excellent French skiing meets plenty of cheese fondue

Ski news: So far, so good for this season's snow

Saturday, 21 November 2009

Anyone who mentions how good the autumn snow has been this year might be accused of jinxing the coming 2009-10 ski season. But the truth is that the pre-season to the coming winter has so far equalled, if not exceeded, the start of the snowy spectacular 2008-9 ski season.

snowcarbon

Rail travel that hits the heights with carbon footprint site

Saturday, 21 November 2009

A new website aims to help skiers reduce their carbon footprint by taking the train. Ben Ross talks to Snowcarbon's co-founder, Daniel Elkan

BURTON SUPREME BOOTS

Ski gear: Ready to wear this winter

Saturday, 21 November 2009

There are ski accessories out there to cater for every need. Mark Harris makes his selection

Stay the night: Grab a piece of the limelight in Aspen

Sunday, 15 November 2009

A ski lodge has stood on this spot since the Fifties. Three years ago it had a fabulous makeover

Fine dining: lunch on the terrace at the Goldener Berg Hotel

Heights of good taste: Why Lech is a must-visit destination for gourmet skiers

Saturday, 14 November 2009

What comes after snow, as the second-most important ingredient of a skiing day? The answer is supper. With the schussing and schlepping in the fresh but oxygen-depleted air of the mountains done, every skier's thoughts turn to the evening meal. And to the fact that on nights such as these it is permissible to eat your fill.

Val Thorens (France)

The 10 best places to enjoy an early ski season

Tuesday, 27 October 2009

Whilst the rest of us are delaying the purchase of our winter coat in a week heralded by the Met Office as the “official Indian summer”, eager skiers are already polishing their goggles in preparation for winter and the early ski season.

On a high: The new Revelation Bowl is one of the areas of extreme terrain recently opened up at Telluride

Think you're an expert? Try these peaks for size

Sunday, 25 October 2009

The dramatic mountains of Telluride make it one of the most challenging for expert skiers. Now, the US resort just got more extreme, says Minty Clinch

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