24 Hours In: Birmingham

Curry for lunch, haute cuisine for dinner. And then there's the custard factory for afters...


Open your eyes to the high life

O8.00: Wake in the Radisson SAS Birmingham (0121-633 4447; radissonsas.com). The city has been attracting some classy hotels over the past few years. This one is just a year old, set across 18 floors of the Beetham Tower, the tallest residential building outside London. Rooms from £80. If you're counting your pennies, check into nitenite (0121-631 5550; nitenite .com), a budget hotel with ambitions to become a UK-wide chain. It offers centrally located rooms for £49.95.

Now for some designer style

09.00: First stop The Mailbox (mailboxlife .com) for top designer shopping, including Harvey Nichols. Then head to the revamped Bullring (bullring.co.uk), where you should be spoilt for choice with 26-football-pitches-worth of shops and restaurants dominated by cutting-edge architecture in the shape of the Selfridges building. To see Birmingham's latest shopping venue, take a cab to Fort Dunlop (fortdunlop.com), just outside town. The old tyre factory reopened its doors this month, now as shops and offices. Grab a coffee here at The Daily Grind Coffee Company (07710 385037). Tired of shopping? Take a guided tour from Gas Street Basin to hear about the city's canal heritage that made it a major player in the industrial revolution. Contact Birmingham Tours (0121-427 2555; birmingham-tours.com).

Bollywood on a plate

12.30: It's lunchtime. Book a table at Peppers (0871 811 4619; peppers-uk.com), Birmingham's first Bollywood theme bar, and try its curious pan-Asian mix drawing on Indian, Thai and Chinese cuisine. For another new act, taste the offerings at the new Bilash Champagne Lounge and Asian Grill (0121-643 2220), which has spread its wings from Wolverhampton with a sister branch in Birmingham.

Sparkle at the jewellery works

14.00: Head for the historic Jewellery Quarter (the-quarter.com), where shopping takes a cultural twist. One hundred-plus specialists offer designs from classic to contemporary. Pop into the Museum of the Jewellery Quarter (0121-554 3598, bmag.org.uk), which occupies the old Smith & Pepper factory, to learn about the heritage of jewellery-making and metal-working and watch craftspeople demonstrate their art.

Feel the heat in the hammam

17.00: Time to squeeze in some pampering at the Hyatt Regency Hotel's new Amala Spa and Club (0121-643 1234; birmingham. regency.hyatt.com/hyatt/ pure/spas). This state-of-the-art £1m palace of indulgence features seven treatment rooms and a hammam.

Shell out on some shellfish

20.00: Tuck into Michelin-starred French cuisine at Simpsons Restaurant (0121-454 3434; simpsons restaurants.co.uk) in Edgbaston, or British cuisine with a French twist at near neighbour Jessica's Restaurant (0121-455 0999; jessicas restaurant.co.uk). Shellfish-lovers should pull up a chair at the Crustacea bar at award-winning Opus (0121-200 2323; opusrestaurant.co.uk). Its patisserie has received rave reviews too.

Top it all at the Custard Factory

22.00: Head to the Custard Factory (0121-224 7777; custardfactory.com). Once of Bird's pudding topper fame, it's now the city's arts and media hub. Enjoy drinks at the stylish Medicine Bar and dance into the night at Code. Vying for the title of Birmingham's hippest bar is 52 Degrees North (0121-622 5250) at the Arcadian Centre (thearcadian.co.uk). The likes of Robbie Williams have been seen here propping up the 54ft glass bar. And Fifties Cuba comes to the Midlands at Ipanema (0871 207 0264) in fashionable Brindleyplace.

Independent Comment
blog comments powered by Disqus
Independent Travel Videos
Independent Travel Videos
Simon Calder in Amsterdam
Independent Travel Videos
Simon Calder in Giverny
Independent Travel Videos
Simon Calder in St John's
Independent Travel Videos
News in pictures
World news in pictures
       

ES Rentals

    Independent Dating
    and  

    By clicking 'Search' you
    are agreeing to our
    Terms of Use.

    iJobs Job Widget
    iJobs Travel

    Food Technology Teacher

    £26400 - £36000 per annum: Randstad Education Maidstone: An Independant school...

    Travel Consultant - Career In The Travel Industry!! Full Training Provided!!

    £22k-£25k + comm + benefits: Blue Travel Solutions: LOOKING FOR A CAREER IN TH...

    Caribbean Specialists !! Excellent Salary!!!

    £26k-£29k + excellent comm: Blue Travel Solutions: We have a high-end luxury t...

    Travel Agent

    £23000 - £27000 per annum + (£15K + Uncapped Commission & Benefits): Flight Ce...

    Day In a Page

    The price of pacifism: Refusing to go to war is finally being recognised as a brave act

    The price of pacifism

    From the Second World War refusenik to the 19-year-old Israeli, Holly Williams talks to five people who risked shame and suffering to take a stand as conscientious objector.
    'It was mass hysteria': Jason Isaacs on groupies, theatre bores and snogging James Bond

    Jason Isaacs: Groupies, theatre bores and James Bond

    To millions, Jason Isaacs is one of Harry Potter's arch enemies – but his wife prefers him as a Scottish TV detective.
    Notes from a small island: Is Sealand an independent 'micronation' or an illegal fortress?

    Sealand: 'Micronation' or illegal fortress?

    Thomas Hodgkinson spent a week at the tiny platform off the Suffolk coast to find out.
    Not a bad bone: Mark Hix cooks with cutlets and ribs

    Mark Hix cooks with cutlets and ribs

    If you ignore cutlets and ribs, you'll risk missing out on some delicious and easy meals, says our chef.
    The experts' guide to summer: From getting fit for the beach to recreating that Olympic buzz

    The experts' guide to summer

    From getting fit for the beach to recreating that Olympic buzz
    Sex, drugs and fast cars: The legend of James Hunt has set Hollywood hearts racing

    Legend of James Hunt has set Hollywood hearts racing

    Early glimpses of Ron Howard's film Rush suggest it will portray Hunt as a high-living lothario, with an insatiable appetite for partying.
    Macklemore: 'I don't have moderation when using drugs and alcohol. It was hurting my life'

    Macklemore: 'I don't have moderation'

    The next Vanilla Ice or the next Eminem? Macklemore doesn't have a record contract – but he does have the UK's biggest-selling single of the year.
    Don't be shy: Bill Granger's Sri Lankan recipes

    Don't be shy: Bill Granger's Sri Lankan recipes

    Sri Lankan cuisine is light, sunny, wonderfully spiced – and so easy to cook from scratch. Just as soon as you've broken into the coconut, that is.
    Sir James Dyson’s latest project: Cleaning up hospitals

    Sir James Dyson’s latest project: Cleaning up hospitals

    Doctors are hailing the revamp of a Bath neonatal unit, where babies sleep more and feed better, as the model for patient care
    One man returns to Argentina's town that drowned

    One man returns to Argentina's town that drowned

    Epecuen was submerged under 10 metres of water in 1985. Now the floods have gone – and 83-year-old Pablo Novak has moved back in
    The real thing? Historian publishes Coca Cola's 'secret formula'

    The real thing?

    Historian publishes Coca Cola's 'secret formula'
    Gordon Ramsey's worst nightmare: A restaurant he cannot save

    Gordon Ramsay's worst nightmare: A restaurant he cannot save

    The pugnacious chef finally met a shambolic restaurant he couldn't save. John Walsh on when TV makover refuseniks fight back
    Join Ryanair! See the world! But we're only paying you for nine months a year

    Join Ryanair! See the world! But we're only paying you for nine months a year

    Glamorous myth of the flight attendant lifestyle undermined by angry employee's claims of 'exploitation'
    Braising saddles: Did the recent furore scupper sales of horse meat? Neigh, far from it!

    Braising saddles: How to cook horse meat

    Did the recent furore scupper sales of horse meat? Neigh, far from it! Will Coldwell hoofs it to the kitchen.
    Why bitters are back on the bar: A few little drops pack a big punch in cocktails

    Why bitters are back on the bar

    A few little drops pack a big punch in cocktails. No wonder we're learning to love them again...