Tuddenham Mill's chocolate-box looks and tucked-away Suffolk location belie its newly earned inclusion on the foodie map. Head chef and rising star Paul Foster uses local ingredients and foraged produce from the surrounding fields and rivers to offer a truly innovative British menu. The simple rooms in the restored mill and outlying barns are homely - though the loft rooms have an unusual and rather intimate bathroom arrangement - and the complimentary sloe gin addictive.
Where Tuddenham Mill, High Street, Tuddenham, nr Newmarket, Suffolk, IP28 6SQ (01638 713552; www.tuddenhammill. co.uk)
How much From £185 with breakfast