Katy Guest: Perm? What perm? It's all natural, honest

Share
+More

Before you ask, no I haven't. Nor have I ever. Nor do I plan to. Unfortunately for me, I was born with curly hair (just like Richard III, but without the teeth and the mad dictatorial streak). My mum has a barnet so full and springy that it could "pull a lorry from here to Manchester", according to her straight-talking Yorkshire hairdresser. My dad, in his hippie days, bore a startling resemblance to the young Art Garfunkel. And if you think I look fluffy, you should see my little brother.

If all this sounds like a lady protesting too much, rather like those blonde girls who say "but of course it is natural, no honestly, how dare you, my mother was Swedish", that is because I am weary of defending my curls. I do not have, never have had and certainly never will have a perm. My hair frizzes out from my head naturally, even more so when it is about to rain, as if I am some kind of human barometer. But all this has never stopped people leaping to the same conclusion.

It is a small relief to know that I am part of a noble history. The perm was a century old last week. For 100 years, people have rudely demanded, "Ooh, have you had your hair permed?" And, just like all the worst hair crimes in the perm hall of shame, it was all the fault of a man.

It was in 1906 that a woman first stepped out of a salon with her scalp burning and her eyes stinging with tears. The hairdresser Karl Nessler developed his chemical hair-curling technique with a little help from his wife, who lost two heads of hair to the process. For years, the Nessler homestead had echoed with shrieks as Karl coated Katharina's hair in sodium hydroxide, wrapped it around gigantic brass rods, pinned it to a pulley system rigged up to the family chandelier and subjected it to an electrical current. Nobody knows what poor Mrs Nessler had done to deserve it. Or why she did not run from the house screaming "intolerable cruelty" and taking her chandeliers with her.

When my friends and I were young and impressionable nearly a century later, it hadn't got much better. Many were the stories at school about head-boiling chemicals - shortly followed by the burning shame. Damage limitation techniques were ingenious: dunking the hair in water and leaving it straggly; smothering it in rock-hard gel; wearing a hat. The strange effect of growing it out, when the hair would hang limply before springing out at the ears like a demented spaniel's, was even worse. Most people I know have burned all the photographs. And this is just the men.

Looking at the fashion icons of that perm-tastic decade, the 1980s, it is hard to imagine why little girls would beg their mothers for a permanent wave. Was it Kylie Minogue in Neighbours that they wanted to emulate, with her dandelion clock halo and cheeky grin? Was it Brian May with his bouncing Shirley Temple ringlets? Was it Kevin Keegan?

In the enlightened 21st century, they say, things are different. The salon chain Toni & Guy, which is celebrating the Perm Centenary, talks about "new technology that allows you to put movement into the hair that will gradually fade away". It cites "boho chic", Sienna Miller and Madonna. It makes grand claims about curly hair being hot on the catwalk about once in a blue moon. Well, even a stopped clock tells the time twice a day.

Those of us who grew up with hair that can predict the weather just do not buy it. Which is why sales of hair straighteners are soaring. Now, we sit at our mirrors weeping with pain as the electrical paddles burn stripes across our scalps. And all so we can toss our smooth and glossy locks and say: "What do you mean hair straightening? I don't have the faintest idea what you're talking about."

The New Suffragettes

Buy the new Independent eBook - £1.99 A celebration of those who risk their lives for women's rights, a century after Emily Wilding Davison's death.

kobo Amazon Kindle

React Now

iJobs Job Widget
iJobs General

Senior Electrical Engineering Consultant – Renewable Energy Grid Connections.

Negotiable Depending on Experience: The Green Recruitment Company: The Green R...

BREEAM Consultant

£25000 - £30000 Per Annum: The Green Recruitment Company: The Green Recruitmen...

Design Engineer - ProE, Hand Calcs

Negotiable: Progressive Recruitment: Dear Sumadhab, A growing engineering comp...

Year 6 Teacher / Year Group Leader

Negotiable: Randstad Education Ilford: We are currently recruiting for a Year ...

Day In a Page

Read Next
 

This isn’t ending world hunger. It’s just a sham

Ian Birrell
 

The Pergamon Museum offers a pointed message from Berlin to Russia – give our treasures back

Mary Dejevsky
Beards, brawn and body art

Beards, brawn and body art

Meet London’s new batch of male models
Scandi-geeks descend on Nordicana for fan-convention

Scandi-geeks descend on Nordicana for fan-convention

British love of shows such as The Bridge, Borgen and The Killing shows no sign of fading
Behind the rhetoric what is really being done to combat desertification?

The Great Green Wall of Africa,

Behind the rhetoric what is really being done to combat desertification?
Laughter Inc: the cheering growth of the chuckle industry

Laughter Inc

The cheering growth of the chuckle industry
The bad science scandal: how fact-fabrication is damaging UK's global name for research

The bad science scandal

How fact-fabrication is damaging UK's global name for research
To the manor born: The female aristocrats battling to inherit the title

Female aristocrats battle to inherit the title

A passionate protest is gathering pace among the women of Britain's aristocracy, who believe that men should no longer automatically inherit the family pile and title.
Love struck: Photographs of JFK's visit to Berlin 50 years ago reveal a nation instantly smitten

In pictures: JFK's visit to Berlin in 1963

Photographer Ulrich Mack accompanied Kennedy on the entire trip. The results are an astonishing record of a watershed moment.
Eat shoots and leaves: Mark Hix gets creative with fresh peas, mangetouts and sugar snaps

Mark Hix gets creative with English peas

English peas and their offsprings, such as mangetouts and sugar snaps, are great tossed into a salad, says our chef.
Ceviche with a smile: Chef Martin Morales has turned South America's elegant cuisine into one of London's hottest food trends

Chef Martin Morales: Ceviche with a smile

Morales has turned South America's elegant cuisine into one of London's hottest food trends
Incredible edible: Guerrilla gardeners are planting veg for the masses in West Yorkshire

Incredible edible: Guerrilla gardeners

Holly Williams joins the volunteers who have turned a small town into a thriving community with a guerrilla gardening scheme that has provided a blueprint for sustainability.
Seasoned to taste: The restaurants that draw happy diners back year after year

Seasoned to taste: Food institutions

In an industry famed for short-lived success and pop-up pretenders, it takes something special to stick around.
Anatomy of a waiter: Service staff spill the secrets of their trade

Anatomy of a waiter: Staff spill their secrets

Next Sunday is the first ever National Waiters' Day. To celebrate, we share tales from the restaurant trenches by those in the front line.
Drink in the sun: The season's best wines

Drink in the sun: The season's best wines

From complex English sparkling wine to juicy Sicilian reds...
Iran election: Farewell Mahmoud Ahmadinejad, we’ll miss you – but not that much...

Robert Fisk

Farewell Mahmoud Ahmadinejad, we’ll miss you – but not that much...
India sends its final telegram -(Stop)-

After 163 years India sends its final telegram -(Stop)-

Mobile phones and the internet have superseded the once-essential service