Leading article: We need a cultural shift to change the way we drink

Share
+More
Related Topics

The Government's review of the 2003 Licensing Act, which liberalised our archaic drinking laws, is admirably straightforward in its conclusions. It finds that, since the law came into effect in November 2005, alcohol consumption has declined and crime has fallen overall. The review does report a spike in disorder between the hours of 3am and 6am, but the predictions from the Act's opponents – that the levels of alcohol-fuelled crime would shoot through the roof – have been exposed as hysterical scaremongering. In any case, most pubs and bars opted to keep their opening hours exactly as they were before the legislation was introduced. The idea of "24-hour drinking" has proved to be a myth in the vast majority of areas.

One might have expected such findings to have been greeted with a sigh of relief. The apparent displacement of violence until later in the night should not, of course, be ignored. But it is worth remembering that police initially supported staggered closing times on the grounds that it would relieve the burden on them at 11pm, when, under the old regime, drinkers were disgorged en masse on to the streets. This is exactly what appears to have happened.

Yet critics of the Act are not giving up. They argue that, since the Act has failed to curb the national binge-drinking habit, it should be scrapped. The logic here is elusive. Though the evidence of the past three years suggests there is no correlation between opening times and binge-drinking rates, still the cry goes out for a return to the old licensing regime. It seems that the Act's critics cherish their opposition to this piece of legislation above their respect for the facts.

But it is crucial to think about this issue with a clear head. No one would deny that Britain has a serious binge-drinking problem. Anyone who visits a town centre on a Friday or Saturday night can see that too many of us cannot handle alcohol sensibly. It is also quite true that alcohol is a major factor behind many assaults and violent crimes. While the hysteria of the right-wing press is counter-productive, a shrug of the shoulders and a reference to Britain's historic bibulousness is not an acceptable response either.

The main problem with alcohol is not its availability but public attitudes towards the amounts that need to be consumed. And the violence associated with alcohol is less a problem with drinking in pubs and clubs, than its increasing consumption on the streets. With this in mind, the Government's new proposals are broadly sensible. Ministers are promising to clamp down on landlords who breach licensing laws and off-licences caught selling alcohol to under-18s.

In other words, ministers are pledging to enforce the present laws. No one should have any objection to that. It is also reasonable for the Government to look into the way some establishments encourage irresponsible drinking through "happy hour" promotions and various other multi-buy offers.

But it would be misleading for ministers to argue that anything other than education is likely to prove a long-term solution to our dysfunctional relationship with alcohol. We require a shift in cultural attitudes to binge-drinking on a scale of that which saw public attitudes towards drink-driving turned on their head in the space of a decade.

Measures to restrict access to alcohol can do only so much. As the continental experience shows, what matters is not the availability of drink, but the desire to consume it in moderation. If the opponents of the liberalisation Act could be persuaded to divert some of their energy into solving that underlying problem, we as a nation might finally begin to sober up.

React Now

iJobs Job Widget
iJobs General

Senior Employment Solicitor - Birmingham

Excellent Package: Austen Lloyd: This is a senior appointment with huge potent...

Teaching Programme Officer with Qualified Teacher Status

£28000 - £31500 per annum + benefits: Randstad Education Newcastle: Permanent ...

SAP FI-CA Consultant - up to £58k

£50000 - £58000 per annum + Benefits and Bonus: Progressive Recruitment: SAP F...

PHP/ Drupal Developer - £35k - WC

£30000 - £40000 per annum + BENS: Progressive Recruitment: Drupal Developer A ...

Day In a Page

Read Next
 

Austerity has hardened the nation's heart

Yasmin Alibhai Brown
Questions: Eric Schmidt is lying low after the PAC branded his firm 'devious'  

The moral case on tax avoidance is overwhelming - and we all know Google wants to do the right thing

Owen Jones
'There is a battle going on inside us that is never discussed'

Masculinity in crisis?

'There is a battle going on inside us that is never discussed'
Have US shock jocks gone too far?

Have US shock jocks gone too far?

An incendiary remark from Rush Limbaugh may be the beginning of the end for outspoken right-wing US broadcasters
The ‘Beverly Hills’ of Surrey pays more income tax than big cities of the North

The ‘Beverly Hills’ of Surrey

Elmbridge pays more income tax than big cities of the North
Heavenly Bodies

Heavenly Bodies

Michael Landy's artistic marriage made in heaven... and hell
'He will always be a friend': Jackie Stewart backs Polanski

'He will always be a friend'

Jackie Stewart backs Roman Polanski
The price of pacifism: Refusing to go to war is finally being recognised as a brave act

The price of pacifism

From the Second World War refusenik to the 19-year-old Israeli, Holly Williams talks to five people who risked shame and suffering to take a stand as conscientious objector.
'It was mass hysteria': Jason Isaacs on groupies, theatre bores and snogging James Bond

Jason Isaacs: Groupies, theatre bores and James Bond

To millions, Jason Isaacs is one of Harry Potter's arch enemies – but his wife prefers him as a Scottish TV detective.
Notes from a small island: Is Sealand an independent 'micronation' or an illegal fortress?

Sealand: 'Micronation' or illegal fortress?

Thomas Hodgkinson spent a week at the tiny platform off the Suffolk coast to find out.
Not a bad bone: Mark Hix cooks with cutlets and ribs

Mark Hix cooks with cutlets and ribs

If you ignore cutlets and ribs, you'll risk missing out on some delicious and easy meals, says our chef.
The experts' guide to summer: From getting fit for the beach to recreating that Olympic buzz

The experts' guide to summer

From getting fit for the beach to recreating that Olympic buzz
Sex, drugs and fast cars: The legend of James Hunt has set Hollywood hearts racing

Legend of James Hunt has set Hollywood hearts racing

Early glimpses of Ron Howard's film Rush suggest it will portray Hunt as a high-living lothario, with an insatiable appetite for partying.
Macklemore: 'I don't have moderation when using drugs and alcohol. It was hurting my life'

Macklemore: 'I don't have moderation'

The next Vanilla Ice or the next Eminem? Macklemore doesn't have a record contract – but he does have the UK's biggest-selling single of the year.
Don't be shy: Bill Granger's Sri Lankan recipes

Don't be shy: Bill Granger's Sri Lankan recipes

Sri Lankan cuisine is light, sunny, wonderfully spiced – and so easy to cook from scratch. Just as soon as you've broken into the coconut, that is.
Sir James Dyson’s latest project: Cleaning up hospitals

Sir James Dyson’s latest project: Cleaning up hospitals

Doctors are hailing the revamp of a Bath neonatal unit, where babies sleep more and feed better, as the model for patient care
One man returns to Argentina's town that drowned

One man returns to Argentina's town that drowned

Epecuen was submerged under 10 metres of water in 1985. Now the floods have gone – and 83-year-old Pablo Novak has moved back in