What next for Prince William's career now that Kate Middleton is pregnant?

Here it is from Now: "A source adds: 'When they got hitched, Wills made a commitment to Kate that they'd be together no matter what happened. 'They also agreed to start a family next year. 'If Wills stays with the RAF then Kate will essentially be living in the Palace alone. 'She won't stand for him being away while she raises a baby. She has no intention of living on her own in London while he's hundreds of miles from her in Wales."

Oh right. So that bit about starting a family next year isn't quite right. Still, credit to Now for giving us an early hint.

Beards, brawn and body art

Meet London’s new batch of male models

Scandi-geeks descend on Nordicana for fan-convention

British love of shows such as The Bridge, Borgen and The Killing shows no sign of fading

The Great Green Wall of Africa,

Behind the rhetoric what is really being done to combat desertification?

Laughter Inc

The cheering growth of the chuckle industry

The bad science scandal

How fact-fabrication is damaging UK's global name for research

To the manor born: The female aristocrats battling to inherit the title

Female aristocrats battle to inherit the title

A passionate protest is gathering pace among the women of Britain's aristocracy, who believe that men should no longer automatically inherit the family pile and title.

Love struck: Photographs of JFK's visit to Berlin 50 years ago reveal a nation instantly smitten

In pictures: JFK's visit to Berlin in 1963

Photographer Ulrich Mack accompanied Kennedy on the entire trip. The results are an astonishing record of a watershed moment.

Eat shoots and leaves: Mark Hix gets creative with fresh peas, mangetouts and sugar snaps

Mark Hix gets creative with English peas

English peas and their offsprings, such as mangetouts and sugar snaps, are great tossed into a salad, says our chef.

Chef Martin Morales: Ceviche with a smile

Morales has turned South America's elegant cuisine into one of London's hottest food trends

Incredible edible: Guerrilla gardeners

Holly Williams joins the volunteers who have turned a small town into a thriving community with a guerrilla gardening scheme that has provided a blueprint for sustainability.

Seasoned to taste: The restaurants that draw happy diners back year after year

Seasoned to taste: Food institutions

In an industry famed for short-lived success and pop-up pretenders, it takes something special to stick around.

Anatomy of a waiter: Service staff spill the secrets of their trade

Anatomy of a waiter: Staff spill their secrets

Next Sunday is the first ever National Waiters' Day. To celebrate, we share tales from the restaurant trenches by those in the front line.

Drink in the sun: The season's best wines

From complex English sparkling wine to juicy Sicilian reds...

Robert Fisk

Farewell Mahmoud Ahmadinejad, we’ll miss you – but not that much...

After 163 years India sends its final telegram -(Stop)-

Mobile phones and the internet have superseded the once-essential service

Iv drip The juice you can't live without