LETTER : A real turkey

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The Independent Online
Sir: Judy Allen asks (3 April) why we never eat turkeys' eggs. I once bought two turkeys' eggs from our local farm shop as a treat for my small son and myself. The taste was amazing - absolutely nothing. They tasted of less even than supermarket sliced bread. It was like eating jellied water. Judy Allen is certainly not missing anything.

Peter Stokoe

London SE5

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