Letter: Chub en croute

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The Independent Online
READING David Earlam's letter ("Ssh, pike for tea", 29 August) reminded me of an excellent Welsh recipe for chub: prepare some pastry, roll it flat and place in a baking tray; chop and fry garlic, parsley and chives; prepare your chub, zesting it with a dash of lemon; place the fish in the baking tray and baste the whole with butter. Put the tray in a preheated oven at gas mark 6 for 25 minutes. After this period, remove the tray, throw away the fish and eat the pastry.


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