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Letter: Feasting in the Naafi clubs

John O'Reilly
Friday 07 February 1997 00:02 GMT
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Sir: With regard to Naafi food, I well remember the scrumptious egg and chips, the delectable Banbury and Eccles cakes - and also the tea, which could not be removed from skin or clothes.

JOHN O'REILLY

Roydon, Essex

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