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Letter: Too much to swallow

Bede Beaumont
Sunday 27 December 1998 00:02 GMT
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JAMES DELINGPOLE makes the classic mistake of confusing mark-up with profit. If a restaurant does not make a gross profit of at least 60 per cent on food it closes. If J Sheekey is really sourcing fresh fish, it is probably paying a premium price for it.

BEDE BEAUMONT

London W2

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