Letter: When to preserve Modern architecture

Share
+More
Related Topics
Sir: Professor Patrick Hodgkinson is right to assert (letter, 18 February) that Mendelsohn and Chermayeff's 'Cohen' house ('One good functionalist deserves another'; Architecture, 10 February) raises 'questions of principle about the listing and preservation of architecture we call Modern'.

He is right, also, to say that the inside and outside of the house arose from a single vital conception - as did the houses of other great Modern architects such as Frank Lloyd Wright and Le Corbusier. It is, of course, precisely this principle of integrity and honesty that distinguishes early Modernism in architecture from what preceded it - 19th-century 'styles' and mannerism.

However, Professor Hodgkinson is wrong to imply that Mendelsohn would have agreed that his house needed changing because the occupants had aged or have supported the particular changes proposed by Sir Norman Foster. He might well have hated them just as living Modern architects have hated and indeed successfully resisted proposed changes to their designs.

The problem is that it is not just a question of 'use' or 'functionalism'. Erich Mendelsohn designed buildings of stunning power, beauty and elegance of conception. He was an architectural genius comparable to Picasso or Stravinsky.

The impetus of his work came, as Hodgkinson correctly states, from aesthetic movements such as Futurism whose iconoclasm should not be taken literally - they did not actually set out to blow up museums - but as a preamble to an astonishing revolutionary period of creativity.

We are still very much in the process of absorbing the achievements of the great innovators like Erich Mendelsohn. This is not a matter of nostalgia or sentimentality, words which imply a comfortable, lazy perspective on the past, but rather of respect for the ineffable.

Erich Mendelsohn was a very great master of architecture - Foster is a pupil of Mendelsohn's pupil. The sorcerer's apprentice should leave well alone.

Yours faithfully,

DAVID HAMILTON EDDY

London, E9

18 February

The New Suffragettes

Buy the new Independent eBook - £1.99 A celebration of those who risk their lives for women's rights, a century after Emily Wilding Davison's death.

kobo Amazon Kindle

React Now

iJobs Job Widget
iJobs General

FATCA Project Manager

£600 - £750 per day: Orgtel: FATCA Project Manager - Banking - London - £600-...

Ambitous PR Account Manager for Top London Agency!

£30000 - £35000 per annum: May & Stephens Recruitment Group: If you're an ambi...

PR Account Director - Top Healthcare Communications Agency

£43000 - £50000 per annum + £5K Car Allowance + Bens : May & Stephens Recrui...

PR Account Executive & Social Media Guru-Top Tech PR Agency!

£18000 - £22000 per annum + Bens : May & Stephens Recruitment Group: If you're...

Day In a Page

Read Next
 

The Girl Guides have nothing to do with religion and they never have done

Gail Edmans
The UK charges one of the lowest rates among the world’s biggest economies  

This report brings long awaited justice to the banking sector. Mr Osborne would do well to heed it

Jim Armitage
'To farm I have to rape the countryside. It’s got to be wrong': The true effect of the badger cull

The true effect of the badger cull

'To farm I have to rape the countryside. It’s got to be wrong'
Theatre review: Daniel Radcliffe gives an admirably honest performance in Michael Grandage's The Cripple of Inishmaan

First night: The Cripple of Inishmaan

Daniel Radcliffe gives an admirably honest performance in Michael Grandage's comedy
Girls Guides drop religious reference but pledge to self and the Queen

Guides drop religious reference but pledge to self and the Queen

After 103 years, organisation changes oath to welcome 'all girls, of all faiths, and none'
Steve Tongue: Joe Kinnear was one of the boys and a breath of fresh air... 21 years ago

Steve Tongue

Joe Kinnear was one of the boys and a breath of fresh air... 21 years ago
Chris Froome: Free from 'pain in neck' after Bradley Wiggins' exit

Chris Froome: Free from 'pain in neck' after Wiggins' exit

Sky's lead rider says he is in fantastic form for the Tour and happy pecking order debate is over
Hannah England: I've got the right times – now to focus on the chess

Hannah England: Keeping Track

I've got the right times – now to focus on the chess
Beards, brawn and body art

Beards, brawn and body art

Meet London’s new batch of male models
Scandi-geeks descend on Nordicana for fan-convention

Scandi-geeks descend on Nordicana for fan-convention

British love of shows such as The Bridge, Borgen and The Killing shows no sign of fading
Behind the rhetoric what is really being done to combat desertification?

The Great Green Wall of Africa,

Behind the rhetoric what is really being done to combat desertification?
Laughter Inc: the cheering growth of the chuckle industry

Laughter Inc

The cheering growth of the chuckle industry
The bad science scandal: how fact-fabrication is damaging UK's global name for research

The bad science scandal

How fact-fabrication is damaging UK's global name for research
To the manor born: The female aristocrats battling to inherit the title

Female aristocrats battle to inherit the title

A passionate protest is gathering pace among the women of Britain's aristocracy, who believe that men should no longer automatically inherit the family pile and title.
Love struck: Photographs of JFK's visit to Berlin 50 years ago reveal a nation instantly smitten

In pictures: JFK's visit to Berlin in 1963

Photographer Ulrich Mack accompanied Kennedy on the entire trip. The results are an astonishing record of a watershed moment.
Eat shoots and leaves: Mark Hix gets creative with fresh peas, mangetouts and sugar snaps

Mark Hix gets creative with English peas

English peas and their offsprings, such as mangetouts and sugar snaps, are great tossed into a salad, says our chef.
Ceviche with a smile: Chef Martin Morales has turned South America's elegant cuisine into one of London's hottest food trends

Chef Martin Morales: Ceviche with a smile

Morales has turned South America's elegant cuisine into one of London's hottest food trends