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From vanilla to toffee and coffee flavours, give yourself a post-exercise boost with these tasty vegan options
When it comes to protein powders, it’s very easy to feel overwhelmed. There are loads of different brands and flavours to choose from and each comes with its own list of rather unfamiliar ingredients. So, how do you find the right one for you (that tastes OK too)?
Animal-based protein powders are usually made from whey protein, which comes from cow’s milk. If plant-based protein is your preference, you’ll need to look out for powders that have “vegan” on the label. These can be made from a variety of different protein sources.
“Pea, rice, hemp or soy as single-ingredient powders are all great options. Or, a blend of those along with pumpkin seed powder (which is rich in magnesium, zinc, and other essential nutrients) and quinoa works well,” shares vegan fitness expert and nutritionist Vicki Jones who goes by @VeganMacros101 on Instagram. “Something to take into consideration is that blend formulas usually digest the best and also have the smoothest texture. Pea, rice or hemp can be a little chalky.”
Ryan Adams, the founder of vegan nutrition coaching programme Slim and Sustain, suggests looking for a protein powder with as few ingredients as possible. “Some vegan protein powders use a long list of artificial ingredients for flavour,” advises Adams. “I think some stevia to provide sweetness is perfectly acceptable, but when something has lots of refined sugars, things like maltodextrin which is commonly used as a filler in all protein powders (not just vegan ones), or artificial sweeteners like sucralose then it’s not so great. Also best to avoid vegan protein powders that contain large quantites of vegetable oils or added fats, which are used to give a more rich taste.”
We tried some of the leading vegan protein powders with water, as per packet instructions. They were all tested and rated based on flavour and nutritional credentials and we also assessed price, packaging and added extras like a measuring scoop. You can also add these powders to plant-based milks, juices, smoothies and meals like soups, stews and sauces but for the best view on flavour profile and how well each powder mixed with liquid, we added each to plain water to make our judgements.
If you’re looking for a completely personalised take on nutrition, it doesn’t get better than Nutri-Genetix (NGX) – the world’s first genetically personalised nutrition shake, tailored to your own DNA.
After a super quick and easy swab test (inside the cheek), we sent off our DNA and then received a personalised blend of NGX “bodyfuel” based on our own genetic make-up. You’re also given a very detailed report of your results – explaining how you metabolise and process different nutrients. Turns out we have reduced levels of vitamin B12, who knew?
Each serving contains up to 27g of plant protein and 30 essential nutrients, including iron, omega-3, vitamin B complex and vitamin D. The best part? It’s unflavoured, so it’s much more versatile – and you can get specific flavour add-ons, we tried the antioxidant-packed super berry and it tasted delicious.
Award-winning wellness brand Innermost is all about creating targeted and specific solutions for different health and fitness goals. It has developed protein blends especially for building muscle, weight loss, performance and for general wellbeing and longevity.
We tried the health protein, which claims to “boost your health, immune system, and support muscle repair”. Using a combination of pea and brown rice protein, it’s filled with all of the good stuff (and none of the bad).
Each serving includes an impressive 31g of protein and contains all the essential amino acids your body needs for repair, recovery and muscle development. But we do recommend mixing this into porridge or smoothies, as the aftertaste can be quite bitter when just mixed with water.
Specially designed with women in mind, Free Soul vegan protein powder was formulated by Dr Adam Cunliffe, a leading UK nutritionist, to enhance the performance of the female body.
Alongside an impressive 20g of protein per 30g serving, this gluten-free, soy-free, vegan protein features numerous nutrients and vitamins, including ingredients such as Peruvian maca (to help regulate female hormone health), ginseng (to support energy levels), iron and magnesium.
Claiming to target important aspects of female wellness – from hormonal balance and bone density, to energy, metabolism, and hair, skin and nail health – this protein powder is touted as the ultimate protein powder for busy women on the go.
There are three flavours to choose from – chocolate, vanilla and ginger biscuit – we decided to taste test the chocolate (which arrived with a free coconut water). It wasn’t too sweet and had no earthy artificial taste. Granted, it’s better whizzed up in a shake with a banana and some oats, but if you opt for it with just water, the mixability is pretty decent.
Myprotein’s budget-friendly vegan offering is a pea and fava bean protein isolate blend. It offers 22g of protein per serving and contains all nine essential amino acids so the nutritional profile meets your needs if you’re plant-based.
When mixed with just water it does have a gritty texture, but this can be hidden when blended with fruits and ice.
The variety of flavours available is impressive with options like chocolate peanut caramel and cereal milk standing out. Ideal if you prefer your protein as a sweet treat after a gruelling gym session.
Formerly known as Bulk Powders, this brand is already a household name among gymgoers. In fact, it’s arguably one of the most popular nutrition brands in the UK. The bulk whey isolate 90 is often applauded for providing maximum gains. But does its vegan offering measure up?
Loaded with up to 27g of plant protein per serving, Bulk’s plant-based protein blend includes pea, soya and pumpkin proteins, as well as flaxseed powder and quinoa flour.
While the sweet vanilla flavour tested here didn’t really do much for our taste buds, we did find it one of the easiest on the stomach. That’s possibly thanks to the additional “digezyme” – a popular blend of five digestive enzymes that help you break down the protein.
If vanilla isn’t really your vibe, Bulk offers eight other flavours, including caramel latte, chocolate chookies, chocolate orange, strawberry and white chocolate coconut.
Form’s performance protein is a little on the sweeter side (which is a plus, in our opinion). Combining wholesome ingredients such as organic pea, brown rice and hemp protein, it’s designed to support the growth and maintenance of muscle mass. And with 30g of protein per serving – plus a complete amino acid profile and additional probiotics to help boost the immune system – it scores highly where nutrition is concerned.
We tested out the tiramisu flavour (it also comes in other options) and blended with water and the result was surprisingly smooth.
The flavour isn’t far off an iced coffee or frappe – so, if you like coffee, you’ll find this enjoyable enough. But mix it in with almond milk – plus a banana and a large teaspoon of nut butter, and you have a tasty treat that ticks all the boxes.
Neat Nutrition looks nothing like the oversized barrels of powder that have gained popularity in the past – and we loved the minimalist brown-paper packaging. But we know not to judge a book by its cover.
Made from a blend of pea and hemp protein to deliver 26g of protein per serving, this powder didn’t have much flavouring. We’d describe it as smooth and not overpowering, and ideal to whizz up into a smoothie.
Neat has lots of recipe ideas and suggestions on its website, so try adding this vegan powder with cauliflower, frozen blueberries, frozen strawberries, banana, spinach and milk to create a five-a-day creamy blueberry milkshake (with a nice hit of protein).
Tribe’s shakes optimise both pea and rice protein with nutrient-rich natural ingredients such as goji berry powder, aiming to support recovery. With 20g of protein per portion, it offers the lowest per serving on this list, so perhaps not the best option for serious muscle-building.
But it does provide a complete amino acid profile while being dairy and refined-sugar free – so no nasties here.
There are four flavours in the range – we tried the cocoa and sea salt and the flavour is very subtle. So subtle, in fact, it barely tastes of anything. The upside? The weak flavour makes it ideal for cooking. Protein pancakes, homemade protein balls and fruit shakes will all be given a boost with a scoop of this vegan protein powder.
Foodspring’s vegan protein contains not one protein source, but a combination of many – including peas, sunflower, hemp and chickpea. Why? Well, using four high-quality plant-based protein sources means this drink contains all of the essential amino acids your body needs. Plus, chickpea powder gives it a silky-smooth texture.
With 21g of protein per portion, Foodspring’s vegan protein is low in sugar and packed full of the good stuff – including fibre, vitamin B12, B6, folic acid and biotin. It comes in a choice of three flavours: vanilla, chocolate and cookie dough.
Our thoughts? Packaged in a tall cardboard tub, it takes up slightly less space in the kitchen, while the wide opening to the tub makes it easy to scoop out the amount you need. The protein powder itself has an unusually earthy scent, but we were actually pleasantly surprised by the taste.
It’s definitely not as sweet as some of the other brands out there (this is no McDonald’s milkshake), and while it’s a long way from the bitter, sand-textured vegan shakes you may be used to, the flavour still isn’t quite as delicious as it’s whey counterpart. It does, however, make an impressively smooth liquid – with no lumps. And it comes with a free shaker, too.
This clear option designed to provide a light, refreshing alternative that feels more like a juice than a shake, making it easier to consume post-workout. Made from pea protein isolate, each serving offers around 10g of protein while being lower in calories compared to other vegan powders.
We were impressed that it mixes easily with water, making it ideal for those on the go. We also liked that it comes in a variety of refreshing fruity flavors, such as lemon and lime and raspberry mojito.
It’s perfect for anyone looking to boost their daily protein intake in a tasty way – we actually looked forward to our daily serving of this vegan protein powder.
There are now so many options when it comes to vegan protein and they can all support healthy muscle growth and recovery thanks to the nutritional credentials of each blend. According to Vicki Jones, “Many studies have shown that it’s not animal protein we need, but protein in general. Ideally, you want to choose a protein powder that contains all nine essential amino acids to ensure you get a full spectrum.”
While this is a hot topic that requires more than a simple answer, there are a few main points to be made. In terms of muscle gains, a study published in Nutrition Journal found that brown rice protein performed just as well as whey when building muscle, gaining strength, and aiding recovery.
Plant protein is also generally digested more easily. Jones adds: “Vegan protein powders can be just as easy, if not easier, to digest than whey, particularly for those with lactose intolerance or dairy sensitivities. When introducing a new protein powder it’s always a good idea to start adding it in slowly, and many vegan protein powders also contain digestive enzymes to help the body to adjust and absorb the protein powder.”
If building lean muscle is your goal, you need to pay attention to calories. “When it comes to the protein-to-calorie ratio, I like to recommend that people look for a protein supplement that has under 140 calories per 20-30g of protein,” says Jones. “Many plant-based protein powders can come with extra ingredients that bump up the calories and extra carbs and fats, so you want to look for one that has minimal ingredients.”
Our bodies need nine essential acids to function – phenylalanine, valine, tryptophan, threonine, isoleucine, methionine, histidine, leucine, and lysine. Vegan fitness expert Ryan Adams says, “It’s certainly optimal to find a protein powder that contains all nine essential amino acids. Pea and soy protein powders are good examples of this.”
If money were no issue, the NGX bodyfuel, with its personalised nutrition, is definitely the most impressive vegan protein powder currently out there. We loved the fact it’s optimised especially for you, and targets everything your body personally needs. The downside is that, unless you want to set up a regular delivery, it will cost you a pretty penny for a one-off DNA test and bodyfuel.
For maximum protein gains, the Innermost vegan powder has 31g of protein per serving, which is more than all the rest. Or for great nutritional credentials with added probiotics for gut health and tasty flavours, look to Form Nutrition’s offering. For something a little different, we enjoyed the clear protein option from Myprotein for a more squash-like fruity take on the traditional protein shake. At £13.38 for a tub, you can’t argue with the cost either.
Read more: I took maca powder for three months – here’s why you should too