From locally made Mozzarella to lobster dishes and vegan-friendly food trucks, we give you the run down of what to eat and where at Glastonbury:
Anna Mae's Mac n Cheese
Menu: Classic mac n cheese; bacon pesto and fresh basil; jalapenos, sour cream, chipotle and coriander. Also, the Kanye Western: beef hotdog, bbq saunce and crispy onions
Price: £5-6 per dish
Location: By the bandstand and cider bus near the Pyramid Stage
Menu: Pulled pork buns with sweet vinegar slaw and pickled cucumber; beef brisket buns with pickled red chilis.
Price: Pulled pork £7; beef brisket £8
Location: The Circus Field
The Breakfast Club
Menu: Breakfast: Avocado on toast; breakfast burrito, banging brunch butty, huevos al benny. Lunch: Buttermilk chicken sandwich; Bourbon pulled pork pancakes; butternut squash, halloumi and avocado burger. Also serving coffee.
Location: Darble field, exactly opposite pedestrian gate A where the shuttle buses drop people off.
The Fabulous Fish Finger Company
Menu: Salmon fish fingers with wasabi mayo and rocket; cod fingers with homemade tartar sauce; falfael fingers for vegetarians with humus mayonnaise.
Location: In the markets between the Pyramid and John Peel Stages, just up from the kids' field.
Goan Fish Curries
Menu: Goan mackerel masala dhal; fish caldine; vegetarian masala dhal; goan fish curry (all served with rice).
Location: West Holts Stage - to the top right as you look at the stage.
The Cheese Truck
Menu: Gourmet toasties using local Somerset cheeses including Keens Cheddar, Montgomerys Ogleshield and Mozzarella made within 3 miles of the festival.
Location: One van is opposite the bread and rose bar en route to the Pyramid Stage, the other is on the hill up to the stone circle opposite Greenpeace.
Joho Soho by Cinnamon Kitchen
Menu: Slow-roasted lamb wrap; Peshwar beef curry; Tandoori chicken tikka wrap with; Bombay PAO Bhaji vegetables; Masala spiced wedges. Also serving a breakfast menu including Bombay spiced scrambled eggs.
Location: D1/12-Rosie; with your back to Pyramid Stage the stall is at 2pm
Menu: Gluten-free risotto; sample menu includes chicken and pea, mixed mushroom, pea and mint, butternut squash and paprika. Also serving gluten-free pasta with Mediterranean vegetable sauce and a tomato and basil soup.
Price: £5-£7 depending on size
Location: J Market between the Pyramid Stage and the Other Stage.
Menu: Vegan 'Buddha Bowls' including Massaman curry with new potato, pineapple and soya chunks; carrot and homemade kimchi pickle; flash steamed seasonal greens and organic shortgrain brown rice.
Price: £4.50-£5 (add Halloumi for an extra £1)
Location: E market at pitch E2/06
Menu: Sample menu includes pork oak smoked sausage with chorizo, paprika and caramelised onions; beef steak mince with a dollop of chili and jalapenos; vegetarian dog with cheese and leek.
Location: Market A in north east through-fare to the Pyramid Stage
Menu: Steak and ale; steak and cheese; steak and mushroom; chicken and mushroom; chicken and bacon; spinach, sweet potato and goat's cheese; sausage and mash.
Location: Three stalls will be situated in C Market; opposite the 'Other' stage and 'In The Park'.
Pembrokeshire Beach Food Company
Menu: The stand will be split serving two menus from the 'Lobster and Crab Shack' and 'The Chowder Hut'.
Location: F2 market between the West Holts and Pyramid Stages
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